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| Starter
Samadhi Rainbow Gnocchi
Zucchini Ribbon, Truffle Oil and Fine Herb,
and Balsamic Reduction
Provencial Herbs Dry Martini
 Mains
Semi Raw Agent
Seared Crusted One Side Tuna Loin
Sakura Mixed, Red Wine Jelly and Wasabi Foam
Cloudy Bay Sauvignon Blanc 2009 – New Zealand
Hot Liquid Agent
Poached White Cod Loin in Beetroot Broth
Prawns-Mascarpone, Avocado Oil, Sweet Corn Coulis and Black Ink Salt
Babich Dry Riesling 2008 – New Zealand
Hot Flame Agent
Blowtorched Foie Gras
Smoked Duck Ribbon, Red Watermelon Cube
Melon-Mint Shooter, Sweet Potato Mash and Orange Salt
Kaesler Viognier 2008 – Australia
Hybrid Agent
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam,
Grilled Wagyu Beef (MB-7) with Port Wine Glazed
Portobello Terrine and Cauliflower-Mash
Hunter’s Pinot Noir 2008 – Marlborough, New Zealand
Dessert
Sweet Agent
Chocolate Truffle, Green Tea Doughnut,
Warm Chocolate Cake with Kumquat Candied and Mocha Foam
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 Full Festival Menu RM240 nett per person with wine RM155 nett per person without wine
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