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A True Malaysian Journey Begins with…
From Sarawak...
Sarawak ‘Umai Umai’ Sea Scallops with ‘Midin’ Salad and Salted ‘Terubok’ Egg Dressing
 To the Nyonya Peranakan
Classical ‘Nyonya Otak Otak’ and Braised Sweet Turnip Filled in ‘Nyonya’ Top Hat Pastry
Complemented with ‘Rafflesia’ Blossom
(Special Sarawak drink concoction consisting of the famous ‘Tuak’)
With the Chinese
Double-Boiled Abalone Dumpling in Chinese Superior Broth
And the Malacca-Portuguese…
Grilled Marinated Stuffed Baby Quail on Deviled Curry Sauce with Braised Eggplant
Complemented with a Glass of Doubletree Wine Sommelier’s Selected International White Wine
To Malay
Slow-Cooked Wagyu Beef Cheek ‘Rendang’ Accompanied with ‘Ketupat’ and Pickled Cucumber
Complemented with a Glass of Doubletree Wine Sommelier’s Selected International Red Wine
And Indian
Warm Carrot and Ginger ‘Halwa’ Topped with ‘Kulfi’ Ice Cream
Truly Malaysian
‘Teh Tarik’ / ‘Kopi Tarik’
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 Full Festival Menu RM175++ per person with wine
RM120++ per person without wine
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