Lafite Menu

Cold Starter
Tart of Hokkaido Scallops
Scallops Tartare, Lime Squid Ink Polenta, Yuzu Shallot Cream, Caviar
Pinot Grigio, San Angelo,Castello Banfi, 2008
Warm Starter
Delicious Of The Land And Sea From Brittany
Butter Poached Lobster, Seared Foie Gras,
Cherry Tomato Confit, White Truffle Foam
Woodcutter’s Semillon, Tobreck, Barossa Valley, 2004
Middle Course
Confit Of Line Catch Iran Sturgeon
Sautéed Yabbies, Pea Mousse, Chanterelles Mushrooms,
Marinated Baby Fennel, Sturgeon Roe
Chablis, Domain De Vaudon, 2006
Indian Red Blood Orange Sherbet
Whipped Crème Fraiche and Crispy Rosemary
Main Course
Sous Vide Cooked Milk-Fed
Baby Limousine Lamb
Parsley Mousse, Fine Ratatouille,
Black Olive Gnocchi, Capers, Thyme Sauce
Château La Couronne, Saint Emilion, 2004
Warm Valrhona Chocolate Soufflé
Avocado Purée, Pineapple Ragout, Verbena Ice-Cream,
Cocoa Nips Crisp, Tahiti Vanilla Cappuccino
Hugo’s Delight Late Harvest Riesling, Gravitas 2005
Full Festival Menu RM580++ per person with wine
RM380++ per person without wine


heart broken when look at

heart broken when look at food..