|
|
|
 |
 |
| Appetisers
Broiled scallop & sea urchin with yuzu-kosho pepper
Served with olive oil baked vegetables
 Sushi
Three kinds of meat sushi
Wagyu sirloin, duck & chicken
Steamed Dish
Steamed egg custard with prawn & tai sea bream
topped with crab meat sauce
Main
Lamb rack with unagi mashed potato
Pan fried abalone & erengi mushroom
Served with cream somen noodle
Dessert
Matcha shoe cream with red bean sauce
|
| Full Festival Menu RM230++ per person without wine |
Printer-friendly
Send to friend
Post A New Comment