Festival Restaurant
High Tide Restaurant
European Fine Dining, Fish and Seafood (Pork Free)
56 pax
Ground Floor, Menara Taipan, Jalan Puncak (Off Jln P Ramlee), 50250 Kuala Lumpur
+603-2072 4452
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High Tide Restaurant
Your rating: None Average: 4.8

Amuse Bouche
Gillardeau Oyster Marennes No.3 with Lime Gel
Crab Ravioli with Mushroom Emulsion
Tasting Menu
Trio of Seafood
Razor Clam with Beetroot, Sour Cream
North Sea Shrimps with Avocado, Tomato
Scallop Tartar with Cucumber and Wasabi Sorbet
Babich Sauvignon Blanc, Marlborough 2009
Spencer Gulf Prawns with Eggplant Puree and Green Pea
Kaesler Old Vine Semillon, Barossa Valley 2008
Pan-Fried Belgian Endives with Duck Liver Carpaccio and Truffle
Goats Do Roam Viognier Grenache Blanc Roussanne, Paarl-Mountain 2005
Boston Lobster and Veal Sweetbread with Asparagus and Crustacean Emulsion
Veiga Naúm Albariño, Rias Baixas 2007
Grilled White Halibut with Salsify, Sea Aster and Oyster Béarnaise
Domaine Cornu Ladoix 1er Cru Les Bois Roussot 2005
Callebaut Chocolate Tasting
Togo Dark Chocolate Ganache with Java Milk Chocolate Espuma and Irish Coffee Granité
Extra Bitter Dark Chocolate Fondant with Cottage Cheese Sorbet
White Chocolate Crémeux with Pistachio and Raspberry
Villa Vinea Recioto della Valpolicella 2006
Full Festival Menu RM390++ per person with wine
RM245++ per person without wine