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Festival Restaurant
High Tide Restaurant
Cuisine
European Fine Dining, Fish and Seafood (Pork Free)
Capacity
56 pax
Address
Ground Floor, Menara Taipan, Jalan Puncak (Off Jln P Ramlee), 50250 Kuala Lumpur
Phone
+603-2072 4452
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
High Tide Restaurant
 
Your rating: None Average: 4.8

Amuse Bouche
Gillardeau Oyster Marennes No.3 with Lime Gel
Crab Ravioli with Mushroom Emulsion
Tasting Menu
Trio of Seafood
Razor Clam with Beetroot, Sour Cream
North Sea Shrimps with Avocado, Tomato
Scallop Tartar with Cucumber and Wasabi Sorbet
Babich Sauvignon Blanc, Marlborough 2009
 
Spencer Gulf Prawns with Eggplant Puree and Green Pea
Kaesler Old Vine Semillon, Barossa Valley 2008
 
Pan-Fried Belgian Endives with Duck Liver Carpaccio and Truffle
Goats Do Roam Viognier Grenache Blanc Roussanne, Paarl-Mountain 2005
 
Boston Lobster and Veal Sweetbread with Asparagus and Crustacean Emulsion
Veiga Naúm Albariño, Rias Baixas 2007
 
Grilled White Halibut with Salsify, Sea Aster and Oyster Béarnaise
Domaine Cornu Ladoix 1er Cru Les Bois Roussot 2005
Dessert
Callebaut Chocolate Tasting
Togo Dark Chocolate Ganache with Java Milk Chocolate Espuma and Irish Coffee Granité
Extra Bitter Dark Chocolate Fondant with Cottage Cheese Sorbet
White Chocolate Crémeux with Pistachio and Raspberry
Villa Vinea Recioto della Valpolicella 2006
Full Festival Menu RM390++ per person with wine
RM245++ per person without wine