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| Appetiser
荞麦面条乌麻汁熏帶子
Cold Black Ink Soba with Sesame Sauce and
Smoked-Seared Hokkaido Scallops
 Soup
沙參玉竹老火鴨翅汤
Double-Boiled Duck Broth with
Shark’s Fin, Radix and YuZhu
Mains
至尊海鲜盘
Seafood Platter with Canadian Cod,
Curry Dry Prawn and Salmon Tangy Mustard-Mayo sauce
胡椒薄荷煎羊排
Sous-Vide Lamb Cutlet with Peppermint Sauce
蜂巢米線
Wok-Fried Somen Noodle with
Shell Meat Served In A Golden Katafi
Dessert
椰子慕司配金瓜汁
Coconut Mousse Cake with Pumpkin Purée
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Full Festival Menu RM168++ per person without wine
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Printer-friendly
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