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Cold Mezze Palette
Pink Hommos
Mashed Chick Peas, Sesame Seed Paste with A Touch of Our Special Spices, Lemon Juice and Olive Oil
Moutabbal with Avocado
Mashed Grilled Eggplant with Sesame Seed Paste, Lemon Juice Combined with Fresh Avocado and A Touch of Garlic Drizzled with Olive Oil
Rocket Beetroot Salad
A Salad with Rocket, Beetroot, Chopped Onions, Sumak and An Infusion of Mustard Dressing
Château Kefraya Blanc de Blanc 2008, Bekaa Valley, Lebanon
OR
Château Musar Jeune Rose 2007, Bekaa Valley, Lebanon
OR
Arak Château Kefraya
 Hot Mezze Duo
Shrimp Falafel
Chick Peas and Split Pea Fritters Stuffed with A Whole King Prawn Accompanied with A Pistachio Tarator Sauce
Soujouk
Lebanese Spicy Sausages Poised On A Quail Egg and Served with A Pomegranate Sauce
Mains
Grilled Kafta
Minced Lamb Kafta Resting On A Bed of Rösti Served with Apricot Paste
OR
Steamed Roll of Stuffed Chicken Breast
Steamed Chicken Breast Aromatised with Rosemary and Stuffed with Chicken Liver Served with Puréed Carrots
Château Musar Cuvée Rouge 2004, Bekaa Valley, Lebanon
OR
Arak Château Kefraya
Delices d’Orient
Aish El Saraya
A Creamy Pudding Topped with Pistachios and A Mix of Fruity Sauce
Lebanese Coffee or Mint Tea
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 Full Festival Menu RM128++ per person with wine RM98++ per person without wine
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