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Festival Awards 2010
Golden Cauldron Award For The Best All-Round Restaurant 2010
The Golden Cauldron Award is given to the restaurant that, in the opinion of the Festival judges, is the best all-round restaurant of the Festival. Marks are given for the standard of cuisine, the enthusiasm and creativity of the chef, kitchen, service and entire restaurant team and the overall service.
 
WINNER:
Senses, Hilton Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* High Tide
* Lafite, Shangri-La Hotel Kuala Lumpur
* Mandarin Grill, Mandarin Oriental Kuala Lumpur
 
 
The Judges’ Choice - Best All-Round Cuisine
This award is presented to the restaurant that in the view of 
the judges served the most outstanding cuisine during the 
Festival. Marks are awarded for taste, food, presentation, 
quality and creativity.
 
WINNER:
High Tide
 
AWARDS OF EXCELLENCE:
* Lafite, Shangri-La Hotel Kuala Lumpur
* Mandarin Grill, Mandarin Oriental Kuala Lumpur
* Senses, Hilton Kuala Lumpur
 
 
The Judges’ Choice - Most Innovative Cuisine
Restaurants that are fearless in their cuisine have the chance to win this award. Consideration is given by the judges as to how inspiring the cuisine is to the palate and the best use of ingredients and cooking techniques.
 
WINNER:
Mandarin Grill, Mandarin Oriental KL
 
AWARDS OF EXCELLENCE:
* High Tide
* Lafite, Shangri-La Hotel Kuala Lumpur
* The Restaurant, The Club at Saujana
 
 
The Judges’ Choice - Most Creative Food Presentation
This award is given to the restaurant that in the view of the judges presented the most creative cuisine during the Festival Gala Launch.
 
WINNER:
Senses, Hilton Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* Chalet, Hotel Equatorial Kuala Lumpur
* Tamarind Springs
* THE POMELO, The Banjaran Hotsprings Retreat
 
 
The Judges’ Choice - Most Creative Menu
This is given to the restaurant that in the view of the judges has offered the most creative all-round menu to diners during the Festival. Marks have been awarded for originality, creativity, composition and wine-pairing.
 
WINNER:
Lafite, Shangri-La Hotel Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* High Tide
* L'Heritage, The Royale Chulan Kuala Lumpur
* Senses, Hilton Kuala Lumpur
 
 
Most Creative Restaurant Station at the Gala Launch
This award is given to the restaurant that showed the most creative flair and originality in its restaurant display at the Gala Launch.
 
WINNER:
The Banjaran – THE POMELO
 
AWARDS OF EXCELLENCE:
* Al-Amar
* Hilton KL – Chynna, Iketeru, Senses
* Samadhi Group – NEO Tamarind, Tamarind Springs
 
 
Chef Congeniality
This award is presented to the most amiable and admired chef of the Festival as voted by his or her fellow chefs.
 
WINNER:
Chef Anthony Edington
 
 
The People’s Choice - Best All-Round Cuisine
Voted by people who attended the Gala Launch, this award is presented to the restaurant that served the most outstanding cuisine during the Festival. Marks are awarded for taste, food, presentation, quality and creativity.
 
WINNER:
Chynna, Hilton Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* High Tide
* The Olive, Maxims Genting
* Villa Danieli, Sheraton Imperial Kuala Lumpur
 
 
The People’s Choice - Most Innovative Cuisine
Voted by people who attended the Gala Launch, restaurants that are fearless in their cuisine have the chance to win this award. Consideration is given to how inspiring the cuisine is to the palate and the best use of ingredients and cooking techniques.
 
WINNER:
Senses, Hilton Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* Chynna, Hilton Kuala Lumpur
* Tamarind Springs
* The Olive, Maxims Genting
 
 
The People’s Choice - Most Creative Food Presentation
This award is given to the restaurant that presented the most creative cuisine during the Festival Gala Launch. Judged by a selection of the people who attended.
 
WINNER:
The Olive, Maxims Genting
 
AWARDS OF EXCELLENCE:
* Chynna, Hilton Kuala Lumpur
* Senses, Hilton Kuala Lumpur
* Villa Danieli, Sheraton Imperial Kuala Lumpur
 
 
Best Marketed Restaurant
This award is given to the restaurant that has made the best effort to publicise its participation in the Festival and the Festival in general. Marks given for the best Festival Offers.
 
WINNER:
Chalet, Hotel Equatorial Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* Al-Amar
* The Olive, Maxims Genting
* Zing, Grand Millennium Kuala Lumpur
 
 
Best Value Menu
This award is given to the restaurant that has offered the best value menu to diners during the Festival. Marks have been awarded for choice and variety of food in relation to the Festival Menu price.
 
WINNER:
Chalet, Hotel Equatorial Kuala Lumpur
 
AWARDS OF EXCELLENCE:
* Al-Amar
* Sagano, Renaissance Kuala Lumpur
* Vansh
 
 
Best Festival Offers
This award is given to the restaurant that has participated with the best Festival offers ranging from discounts to overnight stays and spa offers.
 
WINNER:
Seasonal Tastes, The Westin Langkawi Resort & Spa
 
AWARDS OF EXCELLENCE:
* Al-Amar
* Chalet, Hotel Equatorial Kuala Lumpur
* The Pomelo, The Banjaran Hotsprings Retreat