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Festival Restaurant
Sagano
Cuisine
Japanese (Pork Free)
Capacity
124 pax with 3 Tatami rooms
1 private dining room
Address
Renaissance Kuala Lumpur Hotel
Level 1, West Wing , Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur
Phone
+603-2162 2233
Fax
+603-2163 1122
Website
Visit Restaurant Website
 
     
CHEF YASUTOSHI ITO
Sagano
Your rating: None Average: 3

Hailing from "The Land of the Rising Sun", the 40-something Chef Yasutoshi Ito brings to Sagano Restaurant his devotion for authentic Japanese food.
 
Chef Yasutoshi was born in Sendai, grew up in Tokyo and underwent his culinary training in Tokyo. As child, he used to help his mother in the kitchen and that is where he discovered his passion for food - and it is this very passion that made him decide on a career in the kitchen.
 
A chef for over 20 years, he has worked his way up the culinary ladder to his current position as Japanese Chef. Quiet and unassuming, Chef Yasutoshi prefers to let his culinary creativity do the talking. A skilled master in authentic Japanese cuisine, he executes a unique cooking style where he cleverly balances the foundation of traditional cooking with innovative touches of modern culinary trends.
 
Step up to Sagano where your palate will be pleasantly pleased to discover what wonders Chef Yasutoshi can produce when a bit of creativity is fused with a culinary culture.