Festival Restaurant
High Tide Restaurant
European Fine Dining, Fish and Seafood (Pork Free)
56 pax
Ground Floor, Menara Taipan, Jalan Puncak (Off Jln P Ramlee), 50250 Kuala Lumpur
+603-2072 4452
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High Tide Restaurant
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Evert Onderbeke was born in Ghent, Belgium in 1976. From an early age he was fascinated by the restaurant experience and aged fifteen began his studies at Belgium's most famous culinary school Ter Duinen in Koksijde.
After qualifying, he assisted in opening a new restaurant in Ghent before relocating to New York to study under Belgian Chef Steven Debruyn. He returned to Belgium and soon joined the premier fine dining catering company Diner Prive in 2003. There, he was mentored by the legendary 2* Michelin Chef Roger Souvereyns, who taught him the art of fine dining.
Chef Evert explains that under the influence of Souvereyns, he changed the very way he approached and experienced food, its taste, texture and cooking, as Souvereyns instilled his commitment to high standards and quality dining.
Chef Evert has also worked with 2* Michelin Chef Wout Bru who was a Guest Chef at Diner Prive. Chef Evert moved to Malaysia to head the kitchen at High Tide. He is enthusiastic about the challenge of introducing a new fine dining cuisine to Kuala Lumpur
"I'm new in Malaysia and this is the first restaurant in Malaysia that I worked with, I am very excited about the challenge of introducing a new fine dining cuisine in Malaysia."
Chef Evert Onderbeke

1 comment


the best restaurant lah...