Executive Chef, Chandran Narayanan leads the culinary team at The Westin Langkawi Resort & Spa. Hailing from Sarawak, Chef Chandran has worked his way up the ladder starting with the Holiday Inn Group before moving on to Hilton Kuching where he continued to succeed for the next decade. This led to another significant milestone in his career, when he moved to Brunei to head the team for all regal functions and events within royal families.
In 2001, Chef Chandran moved back to the legendary island of Langkawi where he continued to gain valuable experiences on his gastronomic journey before settling with the culinary team at the Westin Langkawi Resort & Spa.
An extremely passionate individual, Chef Chandran continues to thrive in a challenging culinary environment, surpassing expectations time and time again.