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Festival Restaurant
Lai Po Heen
Cuisine
Classic Cantonese (Pork Free)
Capacity
183 pax
Address
1st Floor, Mandarin Oriental, Kuala Lumpur P.O. Box 10950, 50088 Kuala Lumpur
Phone
+603-2179 8885
Fax
+603-2179 8529
Website
Visit Restaurant Website
 
     
CHEF BONG JUN CHOI
Lai Po Heen
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Chef Bong Jun Choi, Executive Chinese Chef at Lai Po Heen began his profession at the tender age of 15 in a restaurant in Singapore and boasts a wealth of experience from a career spanning 33 years.
 
He has since worked in various hotel properties regionally across Malaysia and Indonesia. His past experience has taken him throughout Asia where he managed to pick up cooking tips from the different cultures in each place he visited.
 
As the Executive Chinese Chef at Lai Po Heen, Mandarin Oriental, Kuala Lumpur, Chef Bong oversees the operation of the Chinese kitchen and his team of 35 chefs, making sure everything is to his diners' expectations.
 
Chef Bong hopes to maintain the high quality standards of the award-winning Lai Po Heen and aspire to create innovative menu items to further enhance the restaurant's presence within the local community.
 
At the last MIGF, Chef Bong created an exquisite 7-menu course that delighted all MIGF enthusiasts and was the deserving winner of the "Chef Congeniality" award.