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Archives: Malaysia International Gourmet Festival 2009 (01-31 October 2009)
     
 
Festival Restaurant
Seasonal Tastes
Cuisine
Fusion
Address
The Westin Langkawi Resort & Spa Jalan Pantai Dato Syed Omar 07000 Langkawi Kedah
Phone
(604) 960 8888
Fax
(604) 9666 414
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Seasonal Tastes
 
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APPETISERS
Scallop & mini stuffed sweet chilli with young mango twist, crispy asparagus tempura
OR
“Spicy Mahsuri” prawns marinated with Calamansi juice & jungle herbs served in young coconut bowl
OR
Hand-crafted smoked salmon flora on crispy sesame seed spinach, crispy capers & a combination of yogurt chives sauce & tobiko
 

Sauvignon Blanc, Nederburg, South Africa

 

SOUP
Hand-picked red tomato gazpacho served with spicy mango skewers, minted olive oil
OR
Wild quail consommé with a hint of green tea essence

Chardonnay, Terraza, Argentina

MAINS
“Embracing Hakka Secrets”
Roasted stuffed duck leg confit flavoured with five spice, nestled on crispy wild rice, quail egg & galangal soya
OR
“71/29”
Cajun flavoured lobster pasta served with julienne of bell peppers, sundried tomatoes & basil pesto oil
OR
"TANGO OF THE OMEGAS"
Combination of salmon and tuna with seaweed, chilli salsa, rice paper, tobiko pearls & wasabi

Shiraz, Bin 128 Penfolds, Australia

 

DESSERT
Chocolate moulleux with caramel banana, crème gianouza & vanilla bavaroise served with praline sauce
OR
Warm tropical almond crumble slice with black pepper frozen yogurt & balsamic reduction
OR
Carrè of hazelnut, strawberry, coconut & mango indulged with soya espuma & berry compote

Riesling, Gold Label Wolf Blass, Australia

 

Choice of 4-course
RM188+ per person with wine
RM120+ per person without wine

Choice of 3-course
RM145+ per person with wine
RM98+ per person without wine