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Archives: Malaysia International Gourmet Festival 2009 (01-31 October 2009)
     
 
Festival Restaurant
Ibunda
Cuisine
Malay Fine Dining
Address
Jalan Bukit Bintang 251 Jalan Bukit Bintang, 55100 Kuala Lumpur
Phone
(603) 2142 4115
Fax
(603) 2142 4116
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Ibunda
 
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PEMBUKA RASA - AMUSE BOUCHE
*Imping Padi Pulut Serunding
Crispy Glutinous Rice with Homemade Chicken Floss
 

PEMBUKA SELERA - APETISERS
*Selera Segar – Cold Salad
Tuna Lenga Hitam Ulam-Ulaman Chilled Tuna with Black Sesame, “Ulaman” and Anchovy Chili Padi Dressing

 

SELERA SEGAR - HOT APETISER
Hati Itik Buah Ciku
Pan-fried Foie Gras with “Ciku” Kiwi Coriander Chutney

 

SUP - SOUP
* Ketam Ibunda
Traditional Ibunda Crab in Young Coconut

 

PERANTARA - PRE-MAIN COURSE
* Dadih Asam Jawa Buah Hancur
Tamarind Paste Custard Fruit Salsa

 

PILIHAN SAJIAN UTAMA - CHOICE OF MAIN COURSE
* Ikan Sultan Udang Galah Kukus/ Goreng Halia Kekacang
Steamed/ Deep-fried Wild River Fish, Freshwater Prawns and 7 Organic Beans in Dried Shrimp Paste and Ginger Garlic Sauce

 

ATAU - OR

 

Daging Panggang Keladi Gajah
Grilled Tenderloin Steak and Giant Yam Cake in Black Pepper “Kerisik” Sauce

 

PERANTARA - IN-BETWEEN
* Ais Kepal
Lime Sorbet

PEMANIS RASA - DESSERT
* Ketayap Bunjut Keju Kasturi
Cheese Calamansi flavour wrapped in Pandan Pancake with Sweet Roselle Masala

* Pegaga Tea/ Kopi
Homemade Herbal Tea or Coffee

 

Festival Menu: RM238+ per person with a glass of wineor house mocktail, Puteri Ibunda

* Light Festival Menu: RM138+ per person without wine