Deluxe Combinations of Baked Stuffed Shell Crab
with Black Truffle & Smoked Chicken Roulade
* Beringer Sparkling White Zinfandel

Fresh Ginseng Duck Consommé with Crystal Seafood Dumpling
* Annie’s Lane Riesling

Pan-Seared Lamb Rack with Coffee Savoury Sauce
& Sautéed Leek with Extra Virgin Olive Oil
* Stonier Pinot Noire

OR

Braised Beancurd with Superior Stock and
Garden Green topped with White Prawn Meat
* Stonier Pinot Noire

Steamed Homemade Glutinous Rice wrapped with Bamboo Leaf
* Richard Hamilton Viognier

Emperor Almond Tea served with Carrot Sesame Puff
* Beringer Sparkling White Zinfandel

Without Wines RM108++
With Wines RM188++