Tasmanian oysters with lightly spiced citrus granite 

Poached lobster wrap with air dried beef, mustard dressing, avocado oil

Cod fish carpaccio with sherry caramelized pear, salted capers

Ricotta and Alaskan crab tortellini in morel sauce

Chermoula marinated harpuka with tomato jam, braised fennel

Grilled Lamb rump with porcini stew and prune gnocchi

Windsor creamy blue cheese soufflé with vanilla custard

Herb scented chocolate truffle, berries compote

Without wine
Choice of 4 courses : RM155++
Choice of 5 courses : RM188++
Choice of 6 courses : RM 222++
Choice of 7 courses : RM 266++