Blue fin tuna carpaccio with dill essence
& smoked duck with truffle & foie gras emulsion
* Le Rime, Toscana IGT, Banfi
Oven baked portabello mushroom with baby spinach,
gratinated goat cheese & red bell-pepper coulis
Abalone chowder scented with saffron enhanced with vanilla foam
* Pinot Grigio Delle Venezie IGT, Placido
Sour Sop Sorbet
Trio of Alaskan cod, hokkaido bay scallop & bamboo clam presented in bouillabaise
sauce with green lentils & mediteranean vegetables
* Princepessa Gavia Gavi DOCG, Vigne Regali
OR
Oven roasted rack of lamb under olive rosemary crust with apricot fig sauce,
wild rice & summerfield vegetables
* Chianti DOCG, Barone Ricasoli
Mascarpone cream infused with cherries
enhanced with mocha sauce & macadamias
* Florus Moscadello Di Montalcino DOC, Castello Banfi
Espresso
Pistachio iced pralines
Light Menu
RM 180 ++ per person with wine
RM 115 ++ per person without wine
Full Menu
RM 295 ++ per person with wine
RM 175 ++ per person without wine
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