Amuse Bouche
”With compliments of the chef”

Appetizer “To begin…”
*Jellied mutton shank and chiffonade, salmon tartar with caper remoulade
poached quail egg and anchovy crisps
(Cocktail) 42 Below Feijoa, orange, lime, mint

Soup “A few spoonfuls…”
Crab bisque
Green pea purée and shrimp lollipop
(Cocktail)-42 Below Pure, grapefruit, lime

Entrée “A touch of twist..”
Orzo risotto with roasted fresh water prawn and yabbies
Green asparagus and vanilla foam
(Cocktail) -42 Below Pure, cranberry juice, mint, lime

Main Course “Harmony…”
Combination of cod and sea urchin with bell pepper marmalade
Cucumber crème fraiche and white asparagus
(Cocktail) Spiked 42 Below Passion Fruit, Kafir lime, watermelon

OR

*Oven roasted lamb rump scented with cumin,
harissa prawn, cilantro falafel and onion confit
(Cocktail) 42 Below Manuka Honey, ginger, apple

OR

Slow cooked Australian beef brisket with cepes and pink peppercorn
tossed local green, red and white bean salad with thyme and parsley
(Cocktail)- 42 Below passion, cranberry, lime, mint

Dessert “Lasting Impressions…”
*A vast selection of RED Sweets and Mignardise from our library
(Cocktail) 42 Below Kiwi, berries, Cacao

Coffee, espresso, cappuccino and tea 

Light Menu
RM 138 ++ per person with cocktails
RM 100 ++ per person without cocktails
Full Menu
RM 198 ++ per person with cocktails
RM 168 ++ per person without cocktails