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“I am delighted the Malaysian International Gourmet Festival is back, and
that Hilton Kuala Lumpur is joining the festivities for the fourth consecutive
year. We’re thrilled and extremely excited to share what we have cooking
and brewing in our kitchens. We invite you to delve into the oriental
flavours of Chynna and Iketeru, and familiarise your taste buds with the
Modern Australian cuisine presented by Senses, winner of the Festival’s
2007 Golden Cauldron Award. With great pleasure, we look forward to
welcoming you to our restaurants.”
Mr Paul Hutton
General Manager, Hilton Kuala Lumpur
Chynna, Iketeru and Senses |
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“The Gourmet Festival is an annual culinary affair that is not to be missed. It’s
a fantastic platform for purveyors of the finest food and wines like Pacifica
and Lai Po Heen. We will be putting our best ‘food’ forward for a period of 30
blistering days of finger-smacking epicurean bliss. Keeping it refreshingly light,
diners visiting our award-winning restaurants during the month of November
are certainly in for a treat!”
Mr Jonas A Shuermann
General Manager, Mandarin Oriental Kuala Lumpur
Pacifica Grill & Bar and Lai Po Heen |
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”The Malaysia International Gourmet Festival is highly esteemed as a
platform for showcasing the creativity of the country’s food, beverage and
hospitality industries. Last year Sunway had the honour of hosting the Grand
Finale Dinner which was a great success. This year we will be hosting a
mid-Festival ‘happening event’ at our new dance club, Euphoria. We look
forward to joining forces with other Festival participants, to strengthen
Malaysia’s position as a world class culinary hotbed.”
Mr Jean-Jacques Kiefer
General Manager, Sunway Resort Hotel & Spa
Avanti and West Lake Garden |
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”This year the Putrajaya Marriott will be hosting the Gala Launch
which promises to be a spectacular affair. We are also looking forward
to welcoming Festival diners to Tuscany which won four Awards of
Excellence in MIGF2007. The Festival continues to be a fantastic platform
for highlighting our chefs’ talents and their capacity for creating fine dining
experiences. This year our Summer Palace restaurant has also qualified, so
we can’t wait to see what the Festival has in store for us!”
Mr Yeow Hock Siew
General Manager, Putrajaya Marriot Hotel
Summer Palace and Tuscany |
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“This Malaysian International Gourmet Festival has grown into a fully
matured brand, and stands out as a ‘must do’ in the Malaysian calendar.
As usual, we really look forward to our participation in November as it
inspires our staff and guests alike!”
Mr Edward Holloway
Vice President, Hotel Operations – Resorts World Bhd.
Imperial Rama and The Olive |
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“Being an event that people look forward to, the Malaysia International
Gourmet Festival has certainly been the heart and soul of the culinary
scene in Malaysia since 2001. Renaissance Kuala Lumpur Hotel has been
enthusiastically supporting the Festival since its inception seven years ago!
It is a solid platform for showcasing some of our finest restaurants. Our
chefs at MED.@Marché and Dynasty restaurants will continue to excite
diners with their originality, the freshness of their products, and their
exceptional value during this November celebration. It’s all about glorious
food in a contemporary style!”
Mr Robert Frager
General Manager, Renaissance Hotel Kuala Lumpur
Dynasty and MED.@Marché |
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“The Malaysian International Gourmet Festival has established itself as the
most prominent food and beverage celebration Malaysia has to offer, and
Hotel Equatorial Kuala Lumpur is pleased to once again be a part of this
exciting event. We look forward to showcasing the culinary creativity and
refined skills of Chef Jochen Kern and his team from the Chalet Restaurant,
and wish the organisers and all participants great success in 2008!”
Mr Christopher Moore
General Manager, Hotel Equatorial
Chalet |
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“Our exciting, new-age, contemporary restaurant, Zing is delighted to be
featured in this year’s Malaysia International Gourmet Festival. We have a
great team and I can guarantee that Festival diners will be impressed when
they get a taste of our Grand Millennium hospitality this November.”
Mr Farid Schoucair
General Manager, Grand Millennium Kuala Lumpur
Zing |
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“We are delighted to be participating in the Malaysia International
Gourmet Festival once again. The event is a great opportunity for Malaysia
to showcase its culinary diversity and expertise.”
Mr Ian McKie
General Manager, Parkroyal Kuala Lumpur
Si Chuan Dou Hua |
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“The Malaysia International Gourmet Festival is indeed one of the most
distinguished gastronomic events in Malaysia, and we are honoured to
be part of it. With Genji’s successful participation last year, we know
the talented Chef Zul Aman from RED will receive equally impressive
reviews this year. The team at RED looks forward to charm you with
their contemporary Mediterranean menu cleverly infused with Asian
influence.”
Mr Luc Bollen
General Manager, Hilton Petaling Jaya
RED |
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“The Palace of the Golden Horses is delighted to be taking part in this
prestigious Gourmet Festival once again, and for the month of November,
we are very much looking forward to showcasing a gourmet extravaganza
by our award-winning culinary team. We are also looking forward to
welcoming everyone for the Grand Finale Dinner which we will be hosting
this year.”
Mr Ondre Lim
General Manager, Palace of The Golden Horses
Kim Ma |
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“One World Hotel’s Zuan Yuan Chinese Restaurant is again delighted to
participate in the prestigious Malaysia International Gourmet Festival, but
this year as a ‘Halal’ restaurant. Executive Chinese Chef Louie Hoi and his
talented team are looking forward to presenting diners with an exciting and
innovative new ‘Halal’ a la carte menu. We look forward to welcoming you
to Zuan Yuan to enjoy not only the fascinating and creative Festival menu,
but also the fabulous offers we have prepared throughout the festival month
of November.”
Mr Ho Hoy Sum
General Manager, One World Hotel
Zuan Yuan |
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“The awareness and exposure of the culinary delights available in Kuala
Lumpur and Selangor created by the Malaysia International Gourmet
Festival is phenomenal, and most exciting for both the participating outlets
and the patrons! It is indeed a great platform to show the best in gourmet
cooking!”
Datin Jasmine Abdullah Heng
General Manager, Sheraton Subang Hotel & Towers
The Emperor |
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“Hotel Imperial Kuala Lumpur is very excited to be part of the Malaysian
International Gourmet Festival 2008. It is a great opportunity for us to
present the hotel following an extensive refurbishment, and to reintroduce
Villa Danieli to diners as one of the finest Italian restaurant in Kuala
Lumpur. We look forward to bringing you true authentic Italian cuisine
throughout the Festival period and beyond”.
Mr Peter Frawley
General Manager, South East Asia,
Starwood Asia Pacific Hotels & Resorts
Villa Danieli |
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“We at PNB Darby Park are thrilled to partake in the hospitality industry’s
much-awaited event for the first time. We believe the Malaysian
International Gourmet Festival will serve as an ideal platform for us to
showcase The 39 Restaurant and its Malaysian food heritage.”
Mr Mohd Taha Zainal
General Manager, PNB Darby Park Kuala Lumpur
The 39 Restaurant |
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“The Gourmet Festival has become an anticipated annual affair for
Tamarind Springs after six years of continuous participation. However, as
it feels more like a cultural celebration than simply work, we find the
Festival is a great excuse to have some fun! We look forward to it once
again!”
Mr Federico Asaro
Managing Director, Exotic Dining Concept
Tamarind Springs and Il Tempio |
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“Enak KL is delighted to be participating in the Malaysian International
Gourmet Festival again this year, and are honoured to be acknowledged
as the best Malay fine dining restaurant in Kuala Lumpur. We look forward
to tempting your taste buds with our timeless traditional Malay dishes with
a touch of Enak KL!”
Ms Sherena Razaly
Manager
Enak KL |
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“The Malaysian International Gourmet Festival 2008 will prove to be
another fantastic display of the best food and beverage Malaysia has to
offer. We at Ishq are very excited to be participating yet again, as the
great exposure enables us to fully share in this event. It also offers chefs a
platform to showcase their talents and proudly display their passion for all
things gastronomical.”
Dato’ Jaspal Singh
Managing Director, Crowne Plaza Kuala Lumpur
ISHq Restaurant |
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“There is no love more sincere than a Malaysian’s love for food. The
success of this Malaysian International Gourmet Festival reflects the high
quality and standards now emerging within our diverse dining scene.”
Mr Jeremy Oliver
Restaurateur & Partner
Nerovivo |
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“We are happy to be participating in the Festival for the first time ever!
It will enable our Chefs a platform to showcase their culinary skills and
innovations. We look forward to welcoming and taking our guests through
an unforgettable experience in courteous service and exotic flavours.”
Mr Shobair Husain
Director
Kabab & Qaurma |
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