Nerovivo
Category: Authentic Italian
3A, Jalan Ceylon
Festival Reservations: +603–2070 3120

Chef Riccardo comes from a small mountain village in northern Italy and has always been immersed in the Italian culinary world. His father, an accomplished chef, owned and ran a restaurant where Riccardo learnt his trade and developed his passion for excellent Italian cuisine. After five years training at culinary school, Chef Riccardo mastered the delicate subtleties of regional Italian cooking. His desire to innovate and seek new food experiences took him to Venice, Rome, Sardinia and Switzerland, before accepting a challenge in the United States. More recently, Chef Riccardo received a major restaurant award for his work at Al Fresco, Crowne Plaza in Dubai.