Appetiser
Citrus marinated salmon and octopus carpaccio
served with quail eggs and white balsamic reduction
* Prosecco di Valdobbiadene Marca Oro Valdo
Starter
Homemade ravioli stuffed with braised beef
sautéed with thyme butter and porcini mushrooms
* Chardonnay IGT Mandrarossa 2007
Main
Oven roast lamb rump served with
shaved potatoes, fennel and lamb jus reduction
* Sangiovese Toscana IGT Barbanera 2007
Dessert
Vanilla bavarese served with passion fruit and chocolate mousse
RM 188 ++ per person with wine
RM 128 ++ per person without wine
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