Appetiser
Grilled Tomato Jelly, Asparagus and Balsamic Reduction

Starter
Chilled Prawns, Fresh Mango, Basil
and Pistachio Nuts ‘Wrapped In Cling Film’
* Ruffino Orvieto Classico, Tuscany, Italy

Soup
Soup of Piquillo Peppers, Bacalou and Squid Ink

Blood Orange and Pomegranate Granitas

Mains
Pan Seared Scallops, Foie Gras, Puy Lentil & Morel Foam
* Morton Estate Sauvignon Blanc, Marlborough, New Zealand

Slow Poached Marinated Lamb Loin,
Truffle infused New Potato and Spinach
* Barrossa Vines Shiraz, Grant Burge, Australia

Mixed Berry Jus and Champagne Shooter

Dessert
Smoked Cheese Ice Cream,
Wild Strawberries and Sugar ‘Web’

Petit Fours
Freshly Brewed Illy Coffee or Fine Tea

RM 258 ++ per person with wine
RM 188 ++ per person without wine