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Chef Bong Jun Choi
Lai Po Heen
Category: Cantonese
Mandarin Oriental Kuala Lumpur
Festival Reservations: 03 2179 8885 |
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Known for his innovative, elegant and intricate dishes, Executive Chinese Chef Bong Jun Choi has been credited as the man who elevated contemporary Chinese cuisine in Malaysia to new dimensions. This genuinely warm and unassuming chef's philosophy is to be adventurous, yet maintain a certain authenticity. With over three decades of experience, he has won numerous accolades, both locally and internationally, and is much sought-after as a judge for culinary competitions. The well-traveled chef makes trips abroad as often as possible - most recently to Japan - to gain new culinary experiences. Chef Bong is introducing new ingredients and more piquant flavours to Lai Po Heen's cuisine, while making each dish both delicious and nutritious. |
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