Combination of steamed Seafood-truffle dumpling,
Marinated snow crabmeat salad with lime and dragon fruit

Double boiled filled chicken drumstick with bird’s nest,
Superior shark’s fin in ginseng and wolfberry soup

Wok fried coral trout fillet with orange reduction,
Pan fried scallop with fragrant hot sauce and green vegetables

Stew sliced abalone with roasted Duck fillet and broccoli,
Morel mushroom sauce

Crispy tiger prawn rolled in egg noodles,
Diced vegetable and tomato sauce

Chilled aloe-vera, lemon jelly and mango puree,
Young coconut with vanilla ice cream

High Mountain Oolong Tea

RM228++ per person without wine.
RM468++ per person with wine.