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Archives: Malaysia International Gourmet Festival 2008 (01-30 November 2008)
     
 
Festival Restaurant
Zing!
Cuisine
Chinese-Cantonese
Address
1st Floor, 160 Jalan Bukit Bintang, 55100 Kuala Lumpur
Phone
(603) 2117 4180
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Zing!
 
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Appetisers
Zing’s Three Combination
Assorted Steamed Vegetable Dumpling
Stuffed Scallop with Prawn paste and Asparagus
Deep-fried Goose Liver Bean Curd Roll
Robert Mondavi “Woodbridge” Rosé 2006, California
~•~
Soup
Double Boiled Shark’s Fin with Ginseng & Chicken
Villa Antinori Bianco 2006, Toscana
~•~
Main
Baked Atlantic Black Cod Fish with Lemongrass Skewer
Served with Bonita Mushroom Sauce
Oyster Bay Pinot Noir 2006, Marlborough, New Zealand
Or
Baked Mongolian Lamb Cutlet with Cumin Spice
Siro Pacenti “Rosso di Montalcino”2005, Toscana, Italy
~•~
Noodles
Braised ‘Cat Ear’ with Soft Shell Prawn & Shimeiji Mushroom
Green Point Shiraz 2005, Yarra Valley, Australia
~•~
Dessert
Duo of Custard Dumpling and
Deep-fried Yam Puff with White Chocolate Sauce

RM138++ per person without wine
RM188++ per person with wine