Archives: Malaysia International Gourmet Festival 2008 (01-30 November 2008)
Festival Restaurant
Summer Palace
Contemporary Szechuan/Cantonese
IOI Resort, 62502 Putrajaya
(603) 8949 8888
Visit Restaurant Website
Summer Palace
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* Trio of Happiness Ensemble
Spiny rock lobster medallion with apple sauce, almond scallops with ginger flower nectar &
pacific crab claw with supreme egg white & bird’s nest
Le Rime, Toscana IGT, Banfi
Double-boiled superior shark’s fin soup with wild bamboo pith dumpling
* Symphony of slow braised African abalone & Yokohama sea cucumber in supreme oyster sauce
Weighbridge Unoaked Chardonnay, Peter Lehmann
Roulade of barbecued duck with eight treasures glutinous rice
Gnangara Shiraz, Evans & Tate
* Ying & Yang Combination
Dessert platter
Botrytis Semillon, Peter Lehmann

* Light Menu: RM128++ per person without wine RM188++ per person with wine
Full Menu: RM168++ per person without wine
RM288++ per person with wine