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Archives: Malaysia International Gourmet Festival 2008 (01-30 November 2008)
     
 
Festival Restaurant
Senses
Cuisine
Modern Australian
Address
No.3 Jalan Stesen Sentral, 50470 Kuala Lumpur
Phone
(603) 2264 2264
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Senses
 
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* Smoking Allowed...
Table smoked Tasmanian ocean trout,
Nordic deep sea shrimp with sour cream & chives
2007 Stephen John Watervale Riesling, Clare Valley, Australia
~•~
Heirloom Tomato
Heirloom tomato on organic durum toast,
marinated mackerel, smoked olive oil
2007 Charles Melton Rose of Virginia, Barossa Valley, Australia
~•~
Noodle Consommé
Game consommé with truffle noodle
NV Lustau Solera Reserva “Los Arcos” Dry Amontillado, Jerez, Spain
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Organic Bintje Potato & Truffle
Organic Bintje potato with truffle centre
~•~
* Hirame
Gently cooked Japanese Hirame with
sous vide giant octopus, spiced pimento gel
2006 Wild Rock Cupid’s Arrow Pinot Noir, Martinborough, New Zealand
~•~
Palate Cleanser
Tea “Chaud Froid”
~•~
* Tokaji Soufflé
5 puttonyos Tokaji with its ice cream
2006 d’Arenberg ‘The Noble’ Chardonnay Semillon, McLaren Vale, Australia

* Light Lunch Menu: RM168 ++ per person without wine
RM248 ++ per person with wine
 Dinner Menu: RM318 ++ per person without wine
 RM498 ++ per person with wine