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Archives: Malaysia International Gourmet Festival 2008 (01-30 November 2008)
     
 
Festival Restaurant
Red
Cuisine
Mediterranean-Asian
Address
No. 2, Jalan Barat, 46200 Petaling Jaya, Selangor
Phone
(603) 7955 9122
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Red
 
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Appetiser “To begin…”
*Jellied mutton shank and chiffonade, salmon tartar with caper remoulade poached quail egg and anchovy crisps
(Cocktail) 42 Below Feijoa, orange, lime, mint
~•~
Soup “A few spoonfuls…”
Crab bisque, Green pea purée and shrimp lollipop
(Cocktail)-42 Below Pure,
grapefruit, lime
~•~
Entrée “A touch of twist…”
Orzo risotto with roasted fresh water prawn and yabbies Green asparagus and vanilla foam
(Cocktail) -42 Below Pure, cranberry juice, mint, lime
Main Course “Harmony…” Combination of cod and sea urchin with bell pepper marmalade Cucumber crème fraiche and white asparagus
(Cocktail) Spiked 42 Below passion fruit, Kafir lime, watermelon
OR
*Oven roasted lamb rump scented
with cumin, harissa prawn, cilantro falafel and onion confit
(Cocktail) 42 Below Manuka Honey, ginger, apple
OR
Slow cooked Australian beef brisket with cepes and pink peppercorn tossed local green, red and white bean salad with thyme and parsley
(Cocktail) -42 Below passion fruit, cranberry, lime, mint
~•~
Dessert “Lasting Impressions…”
*A vast selection of Red Sweets and Mignardise from our library
(Cocktail) 42 Below Kiwi, berries, Cacao
~•~
Coffee, espresso, cappuccino and tea

* Light Menu: RM100++ per person without cocktails
RM138++ per person with cocktails
Full Menu: RM168++ per person without cocktails
RM198++ per person with cocktail