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Archives: Malaysia International Gourmet Festival 2008 (01-30 November 2008)
     
 
Festival Restaurant
The 39 Restaurant
Cuisine
Contemporary Malay (Halal)
Address
10 Jalan Binjai, 50450 Kuala Lumpur
Phone
(603) 7490 3333
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
The 39 Restaurant
 
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Appetisers
‘Pais Kekapis Telur Ikan Bawal’
Steamed Malay marinated Pomfret Roe and Scallops with tamarind-lime dressing
~•~
’Air Kelapa Muda Kisar’
Chilled Coconut Juice Gazpacho
~•~
Starter
‘Kerabu Pegaga Udang Kara’ Asian Pennywort Salad with Poached Lobster
~•~
Soup
‘Sup Ayam Kayu Manis Bergedil’ Cinnamon Chicken Consommé with Potato Scallion Patty
~•~
Mains
‘Perchik Ayam Dara’ Grilled marinated Spring Chicken, Nasi Ulam (local vegetable herb rice), Chili Solok (stuffed green chili), percik sauce, fine beans
OR
‘Kerutup Rusa’ Braised Venison with kerutup powder, Tomato Rice, pencil asparagus, banana flower salad
OR
‘Gulai Kod-Udang’
Boiled Cod and Tiger Prawn in Turmeric Curry, Nasi Dagang (steamed brown rice with coconut cream and fenugreek spice), fern tips, pineapple cucumber pickles
~•~
Desserts
‘Cempedak Goreng Pengat Labu’
Deep-Fried Chempedak
Yam Ice-cream with Palm Sugar Pearl Pumpkin Compote
~•~
Others
Kueh Sago, Jala Mas, Durian Seri Muka
Rose Syrup grated Coconut Sago,
Authentic Duck Egg Net,
Steamed Glutinous Rice
Durian-Pandan Pudding

RM139 ++ per person without wine