Appetisers
Chilled Smoked Duck Breast with Mango Salsa
Wok Grill Australian Scallop, crunchy walnut
Deep Sea White Prawn Roll, Egg Floss in Vietnamese rice skin
* Shao Xing Hua Tiao (8 years)
Starters
Consomme with fish maw, sun dried scallop, fresh crab claw
* Shao Xing Hua Tiao (8 years)
Mains
Stewed Chicken Roulade with Herbal Jus
Baked Cod Fish with Garlic Mayo “Lak Pak” Morel sauce
Linguini Noodle with Lobster Butter Meat
* Shao Xing Hua Tiao (10 years)
Desserts
Cinnamon Layer Lamington cake, Oolong tea Crème Brulee,
Avocado Beat Celery Shooter
RM 240 ++ per person with wine
RM 200 ++ per person without wine
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