Peking duck
Prawn avocado salad
Szechuan dumpling, fermented chilli vinegar
Wok-seared scallop, salted bitter gourd
* Kendall Jackson Vintner’s Reserve Sauvignon Blanc, USA

Double boiled shark’s fin, fish maw & dried scallop soup
Grilled cod, sesame seed beancurd, spicy bean sauce
Diced seafood parcel, baby pak choy
Braised noodle in superior soup, minced chicken, shimeji mushroom
* Torres Vina Sol, Spain

Rice dumpling filled with tossed peanut
Passion fruit, pomelo sorbet
Chilled herbal drink with hasma

RM 188 ++ per person with wine
RM 148 ++ per person without wine