Chilled smoked abalone with slipper lobster,
baby octopus, chestnuts in Konyaku jelly
* 2005 Pierre Sparr Alsace One, Alsace, France
Double boiled Longan consommé with MingMu fish & walnuts
Golden fried savoury soon hook coated
with six spices & eggplant with basil leaves
* 2004 Sella & Mosca Vermentino Monteoro di Gallura DOCG, Sardinia, Italy
Honey seared organic chicken with garlic
* 2006 Wild Rock Cupid's Arrow Pinot Noir, Martinborough, New Zealand
Pearl rice braised with scallop & wolfberry
Durian cream puff with assorted fruits
Fortune cookies
With wines:
LIGHT LUNCH MENU RM 170++
FULL MENU RM 248++
Without wines:
LIGHT LUNCH MENU RM 120++
FULL MENU RM168++
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