Lunch Menu
Soup
Portobello Essence with Gingered Prawn Dumplings
Main Course
Slow Roasted Veal Shank Loin with Single Malt Whisky flambéed Kidney Pearls
and Sweet Bread Dumplings, Wild Rice Risotto, Peruvian White Asparagus and
Plum Tomato Fondant in Balsamic Glaze
Dessert
Smoky Tiramisu
Coffee or tea
Dinner Menu
Cold Appetizer
A Trio of Oyster Shooters
Soup
Portobello Essence with Gingered Prawn Dumplings
Hot Appetiser
Escargot Fondue with a Truffle, Shallot and Beaujolais Reduction
Sherbet
Sherbet of Nutmeg Flower and Cocoa Pod
Main Course
Slow Roasted Veal Shank Loin with Single Malt Whisky flambéed Kidney Pearls
and Sweet Bread Dumplings, Wild Rice Risotto, Peruvian White Asparagus and
Plum Tomato Fondant in Balsamic Glaze
Dessert
Vanilla Crème Brulee with Fruit Caviar,
Cassis Rhubarb Compote and Apple Jelly
Coffee or Tea
Lunch Menu
RM 95 nett per person without wine
Dinner Menu
RM 220 nett per person without wine
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