Archives: Malaysia International Gourmet Festival 2007 (02-30 November 2007)
Festival Restaurant
Tai Zi Heen
4, Jalan Conlay, 50450 Kuala Lumpur
+603–2170 3259
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Tai Zi Heen
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Steamed Spinach Crystal
Prawn Dumpling with Cepe Mushrooms,
Steamed Chicken and Shrimp Dumpling
filled with Sea Urchin and Salmon Roe
and Crispy Money Bag filled with Prawns,
Chicken and Black Pepper
Pikes Riesling Claire Valley, SA. Australia
Double-boiled Seafood Dumpling with Morel
Mushrooms and Crystal Jade Consommé
topped with Egg White Caviar
Tyrrell’s Old Winery Chardonnay
Lower Hunter Valley, NSW. Australia

Oven-baked Cod with Parmigiano
Cheese Crust and Wok-Fried Spinach
Morton Estate Pinot Noir, Hawkes Bay.
New Zealand

Pan-fried Scallops with
Beef Bacon and Tropical Fruit Salsa
Placido Pinot Grigio, Tuscany, Italy
Stewed Carrot Noodles with
Mushrooms and Asparagus Consommé
Deen De Bortoli Vat 2 Sauvignon Blanc
Yarra Valley, VIC., Australia

Hot Crispy Green Tea Pudding with
Vanilla-Red Bean Gelato
Alkoomi Semillon Sauvignon Blanc
Southland, WA., Australia

RM260++ per person with selected wine
RM160++ per person without wine