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Archives: Malaysia International Gourmet Festival 2007 (02-30 November 2007)
     
 
Festival Restaurant
Senses
Cuisine
Modern Australian
Address
3, Jalan Stesen Sentral, 50470 Kuala Lumpur
Phone
+603–2264 2264
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Senses
 
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STARTERS
Greenland Sweet Prawns with
White Strawberries & Green Gazpacho
2007 Charles Melton Rose of Virginia, Barossa Valley, Australia
~•~
Caviar filled Scotland Clam,
seared hand picked Scallop, rock grown Seaweed
2006 Rolf Binder Retro 55 Semillon Sauvignon Blanc,
Barossa Valley, Australia

~•~
MAINS
Deep sea Scampi with Crispy Veal Cheek, new season
Asparagus & Broad Beans, Vanilla Bubbles
2006 Logan Weemala Gewurztraminer, Orange, Australia
~•~
Sous vide Poached Pigeon Breast with Crispy skin,
baked Leg filled with Lentil Du Puy in Filo Pastry,
Cabernet Jus & Braised Rhubarb
2004 Stoney Vineyard Pinot Noir, Tasmania, Australia
~•~
Coal grilled marble score twelve Wagyu,
Capsicum sphere, tendon in Truffle Jus & Onion in textures
2005 d’Arenberg Twenty Eight Road Mourvedre, McLaren
Vale, Australia

~•~
PALATE CLEANSER
Ripened Taleggio Cheese with
Celeriac Remoulade & Red Wine Mustard
2004 Koonara The Seductress Shiraz, Coonawarra, Australia
~•~
DESERTS
Smooth Manjari Chocolate & Evian emulsion,
Chocolate soil, Murray River pink salt Caramel,
Coconut Powder & Pure Cocoa Oil
NV Chambers Rosewood Muscat, Rutherglen, Australia
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Senses Les Mignardise & Fine Selection of Coffee Or
Ronnefeldt Tea

RM498++ with wine
RM318++ without wine