THE MALAYSIA INTERNATIONAL GOURMET FESTIVAL 2007

home : introduction : messages : quotes

restaurants : chefs : offers

events : cooking classes : gourmet tours

highlights : pictures : video

awards : chefs charity auction

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avanti
Venue: The Pavillion
Date: 17 Nov.
Time: 11.30am—2.30pm.
Cost: RM45++ per person.
Description: Chef Stefano Maccagno will teach
participants how to prepare an appetiser and a light
main course. Wine sampling will be offered to all
participants during the cooking class.
Bookings: +603–7492 8000 Extn. 3176

Bossa nova
Date: 07, 14 and 21 Nov.
Time: 11.00am
Cost: RM150++ per person
Description: Chef Jakob Angerer shows how to
make classic “churrascaria”.
Bookings: +603–2782 8309

chalet
Date: 10 Nov., 24 Nov.
Time: 10am
Cost: RM60nett per person
Description: Chef Jochen Kern teaches classic
Continental fare.
Bookings: +603–2161 7777

iketeru
Date: 27 Nov.
Time: 10.00am—2.00pm
Cost: RM150++per person
Description: Chef Ricky Kamiishi invites you to
engage all your senses as he teaches you the skill
in preparing authentic Japanese cuisine.
Bookings: +603–2264 2264

MeD.@Marche
Date: 03, 10, 17 Nov.
Time: 11.00am
Cost: RM150++ per person
Description: Chef Jaffery othman shows you how
to add a French twist to modern Mediterranean
cuisine.
Bookings: +603–2162 2233

MinG ren
Date: 16–18 Nov.
Time: 3.30pm—4.30pm
Cost: RM150++ per person
Description: Dare to try unconventional ideas
using unusual combinations of ingredients with Chef
Andy Seng.
Bookings: +603–6105 9899

QBa latin Grill
Date: 3 Nov @ Qba
3, 17 Nov @ Treats
10, 24 Nov @ Prego
10, 24 Nov @ EEST
11 Nov @ Chinese Banquet
17 Nov @ indian Banquet
25 Nov @ The living Room
Cost: RM168 nett per person per class
Bookings: +603–2773 8338

saGar
Date: 04, 11, 18 & 25 Nov.
Time: 4pm
Cost: RM150++per person
Description: Chef ganga shares with you the best
of his skills in preparing delicious indian meals, as
believes there is no end to learning indian cooking.
Bookings: +603–2141 2532

**Please note that advance reservations are required to participate in the following cooking classes are subject to availability. The organisers can not be held responsible if minimum numbers for classes are not met or if cooking
classes are fully booked.

chynna
Date: 20 Nov.
Time: 10.00am—2.00pm
Cost: RM150++ per person
Description: Take home some tips in creating new
oriental dishes with Chef lam Hock Hin.
Bookings: +603–2264 2264

enak kl
Date: 13—15 Nov. and 20—22 Nov.
Time: 3.00pm daily
Cost: RM150++ per person
Desription: Have the opportunity to study Chef
Kamaroull bin Mohd Zabidi, a traditionalist, who likes
taking the exotic ingredients, and infusing them into
stylishly updated creations.
Bookings: +603–2141 8973

Genji
Teppanyaki cooking class
Date: Throughout November
Time: 5.00pm—7.00pm
Cost: RM110++ per person—food only.
Description: Recreate authentic Japanese cuisine
learning about the presentation and quality with
Chef Richard Teoh. groups of 6-15 participants.
Reservations required a minimum of 48 hours prior
to the day class.

Sushi making class
Date: Throughout November
Time: 5.00pm—7.00pm
Cost: RM90++ per person—food only
Description: learn the art of sushi making and the
talent to “cook from the heart” with Chef Richard Teoh.
Bookings: +603–7955 3909

senses
Date: 13 Nov.
Time: 10.00am—2.00pm
Cost: RM150++per person
Description: Chef Michael will
show how to prepare an extraordinary
meal, while going the
extra mile to get special, hard-toget
ingredients.
Bookings: +603–2264 2264

tai Zi heen
Date: Throughout November
Time: 2pm
Cost: RM120++ per person
Description: let Master Chef Ricky Thein teach you
the fine art in cooking Cantonese and Asian cuisines.
Minimum of 10 persons to a class.
Bookings: +603–2170 3259

taMarinD sprinGs
Date: 26 Nov.
Cost: RM150++per person
Description: learn Chef Somkhuan Wandee’s
culinary skills in creating scrumptious Thai creations.
Bookings: +603–4256 9300

the eMperor
Date: 24 Nov
Time: 3.00pm
Cost: RM75++ per person
Description: Cooking class featuring dessert
making.
Bookings: +603–5031 6060

West lake GarDen
Venue: The Pavillion
Date: 24 Nov.
Cost: RM45++per person
Description: Chef Chan Choo Kean will teach
participants how to prepare an appetiser and a light
main course. Wine sampling will be offered to all
participants during the cooking class.
Bookings: +603–7492 8000 Extn. 3181

**Terms & Conditions Apply