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CATEGORy: InDOChInESE
TAMARInD SPRInGS
Jalan 1, Taman Tun Abdul Razak,
Ampang 68000 Selangor Darul ehsan.
Festival Reservations: +603–4256 9300
www.tamarindrestaurants.com
A tropical getaway in the city, Tamarind Springs
surrounds diners with rustic luxury as they
enjoy authentic Vietnamese, Laotian and
Cambodian cuisines created by executive Chef
Somkhuan Wandee. Set amidst softly lit environs
furnished with wood and rich blood-red accents, let
the exotic flavours of traditional Indochinese village
cuisine delight your taste-buds while the restaurant’s
friendly resort-style fine dining service and romantic,
intimate surroundings. Tamarind Springs makes you
feel right at home, even while you’re in the jungle. |
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RM175 (USD53)++ per person
without wine
aPPETIZERS
Vietnamese Roasted Duck &
Watercress Salad
Cambodian Coconut Heart Salad
Laotian Watermelon Salad
Khmer Stuffed Cabbage
SOUP
Khmer Sour & Spicy Smoked Fish Soup
SORBET
Indochinese Sorbet
MaIn COURSES
Khmer Beef Ribs in Pineapple Curry
Cambodian Stuffed Eggplants with
Chicken & Rice
Khmer Krom Grilled Peppered
Salmon with Tamarind dip
DESSERT
Khmer Pumpkin Custard
All USD prices based on RM3.3=USD1 |
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