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CATEGORy: JAPANESE
kuRA
One World Hotel
First Avenue, Off Dataran Bandar Utama,
Bandar Utama, 47800 Petaling Jaya.
Festival Reservations +603–7726 9660
www.superdining.com.my
Within a very unique, maze-like setting
designed by one of Japan’s top design firms,
Kura—meaning a storehouse of treasures
in Japanese—offers authentic cuisine and friendly
service. newly opened (and an inaugural appearance
at the festival) Kura imports a wide variety of fresh
fish directly from Japan twice a week, offering
interesting seasonal course menus and the largest
selection of fine Japanese sake and shochu in town.
Both of these drinks can be deliciously paired with
each delectable course. Kura’s deliciously fresh
cuisine, competitive prices, and intimate, distinctive
ambience promises a memorable dining experience
you will fondly recall. |
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RM268 (USD82)++ per person
(min. 2 pax, sake will be on sharing basis)
RM198 (USD60)++ per person
(min. 2 pax, without sake)
APPeTizeRS
Sake will be served with appetizers
and starters, Beancurd Skin topped with
Special Sauce & Salmon Roe
Herring Roe topped with Bonito Flakes
STARTeRS
Sashimi Moriawase (Assorted Raw fish)
Tuna Fatty Belly, Amberjack, Live Ark Shell
MAINS
Yakihassun/Yakimono (Mixed Grill)
Grilled Pacific Saury, Grilled Oyster with Citron Soy Sauce,
Yam with Bean Paste
Grilled Chestnut, Grilled Amberjack with teriyaki Sauce,
Chilled Cucumber served with Wasabi
Mushimono (Steamed)
Steam Sea Bream & Prawn in a Special Sauce
Nimono (Simmered dish)
Braised Silver Cod
Sunomono (Vinaigrette dish)
Vinegared Rolled Gizzard Shad
Oshokuji (Rice)
Japanese Mushroom and Chestnut Rice
Suimono (Clear Soup)
Pike Conger & Japanese Mushroom Clear Soup
Sake will be served with main course
DeSSeRTS (KUDAMono)
Japanese Grape or Peach or Persimmon
All USD prices based on RM3.3=USD1 |
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