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THE OLIVE
Category: Continental Genting Hotel, Lobby Floor, 69000 Genting Highlands, Pahang www.genting.com.my Festival Reservations: 03 6101 1118 |
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| Nestled in a highlands getaway, The Olive is a chic and modern yet cosy, fine dining restaurant serving Continental cuisine. Patrons will be spoilt for choice with The Olive’s extensive menu offering the textures and flavours of classical and fusion recipes with a contemporary twist, evident in the restaurant’s excellent signature dishes, such as its Roasted Chilean Seabass, Wagyu Beef, gourmet pizzas and delicious desserts. The Olive Bar, adjoining the main dining area, has a fine selection of wines and liquors and has the perfect atmosphere to relax and wind down after a delicious meal. |  |
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THE CHEF Executive Sous Chef Oliver Lopez began his training in the culinary arts in the kitchens of Genting Highlands in 1983, where he now oversees all the restaurants at Genting Hotel. Born and bred in the Portuguese settlement in Melaka, Chef Oliver cites his mother’s excellent Cristang cooking as one of the reasons for his attraction to his metier. Specialising in French and Italian cuisine, this affable chef has been at The Olive since its inception, and has been involved in developing and applying his extensive culinary experience to Genting’s many restaurants. “Being a chef is a passion; it involves sacrifice—either you’ve got the drive, or you don’t,” the chef says. “It doesn’t take just skill to be a good chef; a lot of things are involved. It is mostly sheer hard work, coupled with creativity.” QUICK BITES |
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THE FESTIVAL MENU RM248++ per person without wine Appetizers Crab Meat Salad with Beet Root and Red Onion Jelly, Saffron Couscous, Confit of Tomato and Avocado Ice-Cream Soup Jerusalem Artichoke Cappuccino with Scented Lemon and Pan-Brioche Main 1st Course Roasted Chilean Seabass with Ponzu Sauce Set On The Bed of Asparagus and Ragout of Mushroom Main 2nd Course Rock Lobster with Spice Butter, Baby Courgette and Mustard Melted Enoki Mushroom Main 3rd Course Char-Broiled Lamb Tenderloin With Slightly Smoked Aubergine and Coriander Jus Desserts Frozen Coconut Mousse with Exotic Fruit Terrine and Laced with Pina Colada Dressing Coffee & Tea Frozen Pralines |
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FESTIVAL OFFERS Festival Menu Price: RM248++ per person without wine Festival Events: • 3-10 November, Chef Joel Antunes, RM428.00++ per person • 15-19 November, Chef Ramón Freixa Riera from RM428.00++ per person Special Offer: 20% discount on Spa Treatment at M Spa with Festival Menu purchase (Terms and conditions apply) PAY WITH VISA AND ENJOY THE FOLLOWING Wine Offers: 20% discount off wine list (for selected wines) • Bollinger Grand Annee 1996 at RM350.00++ (actual price RM498.00++) • Torres Reserve Real 1999 at RM488++ (actual price RM628.00++) • Tenuta San Guido Sassicaia 2002 at RM888.00++ (actual price RM1188.00++) • Chateau Mouton Rothschild 1994 at RM988.00++ (actual price RM1488.00++) Beverage Offers: • Complimentary “Buck’s Fizz” Champagne Cocktail • 20% off beverage list (excluding wines) Cigar Offers: 10% off cigar list Room Rates: Genting Hotel room at RM188 nett with purchase of the Festival Menu. MERCEDES-BENZ PRIVILEGE CARD HOLDERS • With a minimum of 2 diners on the Festival Menu, cardholders will enjoy a complimentary Mercedes-Benz chauffeur service. Valid for reservations made 2 days in advance – please quote serial number printed on card • Cardholders and accompanying guests will enjoy a complimentary glass of 'Buck’s Fizz', with any order. |
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