EEST
Category: Pan Asian
 Level 1, The Westin Kuala Lumpur, 199, Jalan Bukit Bintang, 55100 KL  
Festival Reservations: 03 2773 8017
The undulating reflections of light on water; steam gently rising from the dim sum stations and massive cast aluminium zhou vessels. Impressions of wood, metal, glass and fire greet you as you enter EEST and embark on a voyage of culinary discovery, featuring an exquisite array of Japanese, Vietnamese, Chinese, Thai and Malaysian cuisines, prepared with authentic recipes and presented with an innovative twist. EEST’s unique ambience —furnished with hand-carved tables, abaca seating and volcanic ash floors—is the manifestation of Asian craft articulated in Western neo-minimalism. The friendly staff provides attentive yet discreet service, and five open kitchens offer diners “live food shows” showcasing the exquisite cuisine.
THE CHEF
Chef de Cuisine of EEST, Lai “Kuan” Geo was born into a family of connoisseurs of good food, willing to travel hours to savour the best.

Starting his training in Malaysia and Amsterdam, the gregarious Chef Kuan travelled around Europe in his quest to master the culinary arts. “During my travels, I discovered the beauty of different cultures through their cuisines,” he says thoughtfully, “I have an urge to travel and taste food at their point of origin.” At the tender age of 21, he moved to South Africa, and at 23 was involved in opening an Asian restaurant in Cape Town. Chef Kuan is flexible and capable of taking care of not only the food, but every aspect of the dining experience.

QUICK BITES
Favourite ingredient: Fresh seafood
Most used utensil: Wok and sashimi knife
Inspirations: Multicultural background and travels
Influences: Catering to the needs of my guests
Years in the kitchen: 18
THE FESTIVAL MENU
RM188++ per person without wine

Avocado and Prawn Custard, California Chawan Mushi – Style, Sevruga Caviar Gin’an

Wagyu Beef with Shiso Emulsion

Miso Glazed Black Cod, Roast Eggplant, Chilli Mint Dressing

“Hakka” Braise of Sweet Bread Stuffed Lamb Breast

Seared Foie Gras and Glazed Sea Eel with Cantonese
– Style Barbeque Sauce

“Returning Full Circle”
Avocado Jelly, Poached Peach and Coconut Granita,
Lemon Basil Seeds

“Eest After Dinner Mint”

Westin Heavenly Coffee and Teas
FESTIVAL OFFERS
Festival Menu Price: RM188++ per person without wine
Festival Guest Chefs: Flying into Malaysia for the Festival. • Dumplings & Noodle Chefs from Xian, China – Chefs Zhao Bao Yin, Guo Jun Ling, Wei Jian Quan visiting from 8 to 19 November; 11 & 18 November, Cooking Classes at RM168 nett • Celebrity Chef – Chef Zak Pelaccio visiting from 22 to 26 November: 22 & 23 November, Wine Dinners with Barossa Wines; 25 November, Cooking Class at RM168 nett
Festival Events: Veuve Clicquot Master Class with Winemaker Cyril Brun, 2 November, 4pm – 6pm; Veuve Clicquot Winemakers Dinner 2 November, 7.30pm • WWW (Westin Wine Wednesdays) Wine Tasting Session – Barossa Wines 22 November
Westin Safari Dinners: 7-Course Safari Dinners: 3 courses of starters from EEST/Prego Gourmet Menu and 4 courses of mains and desserts from EEST/Prego, Finishing off with Mojito and Salsa at QBA
• Safari dinner only – RM198++ per person;
• Safari dinner with Mercedes-Benz limousine pick-up – package price for 2 persons – RM598++
• Grand Safari dinner with Mercedes-Benz limousine pick-up, a one night stay at the Executive Club Room with privileged access to the Westin Executive Club Lounge with breakfast – package price for 2 persons – RM998++

PAY WITH VISA AND ENJOY THE FOLLOWING
Pre-Festival Special Offers: Complimentary bottle of selected Starwood wines for table of 6 when having weekend Dim Sum Brunch at EEST (whole month of October 2006)
Beverage Offers: Complimentary welcome “zing” mocktail featuring ginger and peppermint with Festival Menu
Special Festival Gifts: RM50 dining voucher to be given to Festival Menu diners (lunch/dinner) at EEST or Prego for redemption on their next visit during. Weekdays only.
Room Rates: During Festival period, RM430++ for single and double room with breakfast. Complimentary upgrade to Twin Tower view room (subject to availability)