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DYNASTY
Category: Cantonese Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur www.klrenaissance.com Festival Reservations: 03 2162 2233 |
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| Feeling the need to get the royal treatment? An imperial feast awaits diners at Dynasty, whose warm and elegant interior is fashioned after the dining halls of ancient emperors. Patrons will enjoy the exquisite selection of delicately prepared traditional Cantonese fare, an array of award-winning dim sum that the restaurant offers, all the while the restaurant’s gracious staff will make every effort to ensure you have a dining experience befitting a king. The serene grandeur of Dynasty is further enhanced by the figure of a flying angel, illustrated in the classical Chinese style, adorning the entrance and tableware. |  |
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THE CHEF Dynasty’s kitchen has been headed by award-winning Chinese Chef Tan Kim Weng for nine years. Ipoh-born Chef Tan, who has 17 years of experience in the industry, first developed his culinary skills in Singapore before bringing his culinary flair to Kuala Lumpur. Known for his delectable seafood creations, the unassuming Chef Tan specialises in flavourful Cantonese cuisine that is both delicious and healthy, and takes special care to ensure that presentation of his dishes are as exquisite as the food itself. QUICK BITES |
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THE FESTIVAL MENU RM138++ per person without wine RM198++ per person with 3 glasses of wine FOUR TREASURES Foie Gras Dumpling with Herbs wrap Wok-seared Fresh Scallop, Saffron Cream Enoki Chicken Roll with Mint Dressing Crispy Prawn with Chef's Special Blend Mustard-Chili (Morton Estate Marlborough Sauvignon Blanc) Double Boiled Shark’s Fin Soup with Top Shell, Fish Maw and Farm Chicken ‘Shanghainese’ style Wok tossed assorted Fresh Mushrooms, Truffle Oil wrapped with Lotus Leaf (Errazuriz Estate Chardonnay) Grilled Halibut Fish, Savory Bean Sauce, Sautéed Asparagus, Crispy Beancurd Skin Chinese Baked Crab Shell, Fried Rice, Abalone, Scallop and Edamame (Errazuriz Estate Cabernet Sauvignon) SWEET TEMPTATION Bird’s Nest Sherbet with Assorted Fruits, Chinese Tea Mousse with Berries |
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FESTIVAL OFFERS Festival Menu Price: • RM138++ per person without wine • RM198++ per person with 3 glasses of wine Festival Events: Pots & Pens - Dropping their pens for the pans Competitions: Highest spender in a single receipt of the Festival Menu (over the course of the Festival) will receive a free dinner for 2 persons PAY WITH VISA AND ENJOY THE FOLLOWING Pre-Festival Special Offers: 33% discount every Saturday for Dim Sum and A La Carte A La Carte Menu Specials: 33% discount every Saturday for Dim Sum and A La Carte Wine Offers: • 10% discount on wines by the bottle with purchase of Festival Menu • “Excellent Wines by the glass” programme Incentives: RM100 nett cash voucher for every RM1,000 spent on the Festival Menu Other Offers: Complimentary appetizer platter with purchase of Festival Menu Block Bookings: 10% discount off the Festival Menu for a booking of 10 persons and above MERCEDES-BENZ PRIVILEGE CARD HOLDERS Door Gifts: Complimentary tea flower bud in Chinese pouch for cardholders and accompanying guests |
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