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TAMARING SPRINGS
Category: INDOCHINESE Jalan 1, Taman Tun Abdul Razak, Ampang 68000 Selangor Darul Ehsan www.tamarindrestaurants.com Festival Reservations: 03 4256 9300 |
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| In a hideaway location resting calmly at the fringe of a forest reserve only 10 minutes from the city, Tamarind Springs is a refreshing oasis in today’s concrete jungle. Home to distinctive traditional Indochinese village cuisine, this unique restaurant blends luxury dining with intimate and natural settings. Authentic treats from Laos, Cambodia and Vietnam await discerning diners waiting to experience a culinary affair unlike any other in KL. From subtle, delicately flavoured delights unique to the countries of origin to bold culinary statements, diners will find dishes created for the royal family alongside those from the humble homes of paddy farmers. As KL’s very first and only Jungle Luxe dining concept, Tamarind Springs has created a unique space for diners where they can wine and dine elegantly close to mother nature. |  |
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THE CHEF Executive Chef Somkhuan Wandee finds inspiration in her grandmother, who once served her culinary creations to the King of Siam. “My mother and grandmother were cooks; it’s in my blood. Cooking is part of my life,” she says. Picking up her skills from a tender age, mostly learning recipes handed down through generations, Chef Somkhuan has played a key role in the many awards that Tamarind Springs has won. Always aiming to tantalize the taste buds of diners, Chef Somkhuan continually improves the menu at Tamarind Springs and explores her creativity by creating scrumptious new dishes. QUICK BITES |
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THE FESTIVAL MENU RM280++ per couple without wine Appetizers Pomelo Salad with Dried Shrimps IndoChinese Carpaccio with Spicy-Aromatic Basil Lime and Chili Scallops and Strawberries Salad Sour Green Mango Salad with Sesame Prawns Salmon Sashimi with Water Chestnuts in Hot Garlic and Green Chili Dressing Morton Sauvignon Blanc (Caldbeck) Soup Duck and Nuts Soup with Red Jujubes Mains Shellfish Curry with Coconut Cream and Basil Grilled Lamb Cutlets with Spicy Pineapple Jam Stir-fried Asparagus with Galangal and Peanuts Trimback Riesling (Caldbeck) Desserts Chocolate and Lemongrass Caramel |
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FESTIVAL OFFERS Festival Menu Price: • RM280++ per couple without wine Festival Shuttle: Complimentary shuttle service from major hotels within KL city Competitions: Highest spender during the Festival will receive a free dinner for 2 persons PAY WITH VISA AND ENJOY THE FOLLOWING Pre-Festival Special Offers: Spend over RM250 during October and receive a discount voucher worth RM50 for the Festival Menu Beverage Offers: Complimentary welcome cocktail when dining on Festival Menu Block Bookings: • Tables of 10 or more Festival diners get 10% off total bill • Book an event with minimum 45 pax on the Festival Menu and enjoy a complimentary Tamarind Apsara performance valued at RM2,000 MERCEDES-BENZ PRIVILEGE CARD HOLDERS Complimentary series of authentic Indochinese hors d’oeuvres treats from Executive “Queen” Chef Somkhuan Wandee for all cardholders and accompanying guests (offer valid only with prior reservation; offer not valid with any other discount vouchers or on-going promotions) |
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