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TAI ZI HEEN
Category: CANTONESE Prince Hotel & Residence Kuala Lumpur Jalan Conlay, 50450 Kuala Lumpur www.princehotelkl.com Festival Reservations: 03 2170 3259 |
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| Tai Zi Heen is a Chinese restaurant with a contemporary twist. At the entrance stand two large Ming vases to greet diners as they enter the intricately detailed wooden cut-out doors. Modern, spacious, and full of natural light, the main dining room overlooks both Jalan Conlay outside and Prince Hotel & Residence as well as the main hotel lobby. The restaurant itself breathes: floral decorations are placed on the sides and at the centre of every table for added colour and vibrancy. Beautiful wooden panels run the length of the dining hall, taking inspiration from the hotel lobby, while elements of marble, wood and glass fuse together to lend an elegant and mannered yet altogether natural atmosphere. |
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THE CHEF Chef Chan Kong Tung has established himself as a Chinese culinary force in Malaysia. With his 25 years of experience, Chef Chan wields his wok with panache, creating new dishes that mesmerize connoisseurs of Chinese cuisine. Having worked in Hong Kong, China, Singapore and some of the leading hotels in Malaysia, Chef Chan is renowned for his famous lobster, superior sharks’ fin and abalone dishes. Chef Chan constantly searches for new recipes that will tantalize diners’ taste buds. He spends time researching new ingredients to flavour and further enhance his culinary creations. QUICK BITES |
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THE FESTIVAL MENU RM240++ per couple without wine RM320++ per couple with wine Crispy King Prawn and Avocado Kataifi and Peppery Char Siew Tuna Loin with Wild Berry Plum Sauce Evans & Tate Sauvignon Blanc- Semillon 2004 Australia Seafood Consomme with Sharksfin, Australian Lobster and Enoki Mushroom Roulade Tyrell’s Old Winery Chardonnay Australia Pan-grilled Australian Beef Tenderloin with Wok-Roasted Shiitake and Morel Mushrooms and Lemongrass Pepper Sauce Peter Lehmann Barossa Valley Shiraz Australia Crispy Unagi Beancurd Skin Tian with Supreme Barbecue Sauce and Seared Scallop with Orange Chili Vinaigrette Evans & Tate Sauvignon Blanc-Semillon 2004 Australia Shanghai Noodles in Superior Stock Topped with Truffled Duck Ragout Bridgewater Mill Sauvignon Blanc, Australia Mango Variations Ice Cream, Custard Dumpling, Coconut Pudding, Crème Brulee and Smoothie Peter Lehmann Botrytis Semillon Australia |
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FESTIVAL OFFERS Festival Menu Price: • RM240++ for 2 persons without wine • RM320++ for 2 persons with wine Pre-Festival Special Offers: Book a table for 8 or more at Eccucino Brasserie up to 23 October and stand to win a Festival Menu dinner for 2 (without wine) during the Festival PAY WITH VISA AND ENJOY THE FOLLOWING A La Carte Menu Specials: 10% discount Beverage Offers: Festival Menu diners receive 20% discount off total lounge bill at Mezzanine Bar & Lounge Cigar Offers: Festival Menu diners receive 20% discount on cigars at Mezzanine Lounge / Fidels Festival Incentives: Festival Menu diners receive 15% off limousine service. Book via the Concierge quoting the Festival Other Offers: • Festival Menu diners receive a ‘Prince Dining Card’ entitling you to a 20% discount on their next visit to any F&B outlet (valid until 31 December 2006) • Festival Menu diners receive a 15% discount at Mandara Spa during the Festival period Block Bookings: • 10% off total bill when dining on Festival Menu (minimum 6 pax) Room Offers: Deluxe Room inclusive of 2 buffet breakfasts at Eccucino Brasserie at RM280.00++ per room per night (prior booking required and subject to availability) MERCEDES-BENZ PRIVILEGE CARD HOLDERS Complimentary glass of sparkling wine at Mezzanine Lounge or at Tai Zi Heen with a minimum of 2 diners on Festival Menu (Offer not valid with any other discount vouchers or on-going promotions) |
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