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STILL WATERS
Category: MODERN JAPANESE Hotel Maya Kuala Lumpur 138 Jalan Ampang, 50450 Kuala Lumpur www.hotelmaya.com.my Festival Reservations: 03 2711 8866 |
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| Enter a new dining concept with Still Waters' open-air dining room where you can enjoy fine dining in a relaxed atmosphere. The restaurant features a gentle waterfall that creates a tranquil dining area; deeper inside the dining room lies a haven for those seeking a more intimate dining experience with family and friends. Still Waters brings you modern Japanese cuisine with an interesting twist of international tastes and textures. Dishes are prepared in an open kitchen by a bold and innovative culinary team. Still Waters invites diners on a gastronomic journey as unique and varied as the surroundings. |
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THE CHEF Cheerful Executive Sous Chef Adriano Teng stumbled upon his calling and a turning point when he stepped into a five-star hotel kitchen. After honing his skills, Chef Adriano's passion to cook and ambition to achieve took him to some of the finest international kitchens, including Sydney, Australia. "A chef must love his own creations and give the guests the ‘wow’ factor. Everyone from the chef to the one who serves the food must be passionate in the role they play. Then you’re sure to succeed," he says. A master in Western cuisine, his creativity and innovative spirit continue to create exciting recipes and a unique approach to Japanese dining. QUICK BITES |
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THE FESTIVAL MENU RM188++ per person without wine RM338++ per person with wine Hot Amuse Kuruma Shrimp Spring Roll with Shiso, Braised Farku complemented by Beluga Caviar and Cilantro Salsa Thai Crab Pudding Avocado Chawan Mushi with Crab Meat and Pink Sea Salt (La Palma Sauvignon Blanc – Chile) Salmon Carpaccio Thinly Sliced Salmon served with Sake Roe, Chive, Ponzu, Basil Oil and Ikura (La Palma Sauvignon Blanc – Chile) Beef Wasabi Grilled Chilled Au Beef Fillet with Garlic Wasabi Sauce and Sauté Mushroom (Peter Lehmann Weighbridge Shiraz - Australia) Trio Chocolate Layer Chocolate Mousse served with Green Tea Ice Cream and Fruit Salsa (Nieport Fine Tawny – Port) Coffee / Tea Petit Fours Chocolate with Wasabi Green Tea Macaroon Red Bean Truffle Berry Bon Bon |
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FESTIVAL OFFERS Festival Menu Price: • RM188++ per person without wine • RM338++ per person with wine Beverage Offers: Complimentary welcome drink-cocktail or mocktail of the month-with the Festival Menu Other Offers: Highest spender over RM1000 at Still Waters during the Festival will be entitled to a dinner for 2 at Maya Brasserie worth RM200 PAY WITH VISA AND ENJOY THE FOLLOWING Pre-Festival Special Offers: Drop business cards in October and stand to win 10% discount off the Festival Menu for VISA cardholders and 20% discount for VISA Platinum cardholders during the Festival A La Carte Menu Specials: • 10% discount (VISA cardholders) • 20% discount (VISA Platinum cardholders) Wine Offers: La Palma Saivignon Blanc, Chile @ RM150++ per bottle / RM28++ per glass • Peter Lehmann Weighbridge Shiraz, Australia @ RM160++ per bottle / RM30++ per glass • Nieport Fine Tawny, Portugal @ RM220++ per bottle / RM28++ per glass Other Offers: Book a table at Still Waters Restaurant and enjoy a 10% discount off beverage list at Lobby Lounge • 10% off on Spa treatment during the Festival period Block Bookings: • Book Festival Menu for 6 persons or more and receive 20% discount off the Festival Menu • Book Festival Menu for 10 persons or more and receive a complimentary bottle of selected Festival wine MERCEDES-BENZ PRIVILEGE CARD HOLDERS • Complimentary valet parking • Complimentary access and 10% off beverages at the Sky Lounge.Complimentary regular parking |
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