 |
||
|
SOI TWENTY THREE
Category: THAI Soi Twenty Three Pacific Regency Hotel Apartments Level 23, Menara PanGlobal, Jalan Puncak off Jalan P Ramlee, 50250 Kuala Lumpur www.pacific-regency.com Festival Reservations: 03 2332 7777 ext. 6807 |
||
 |
 |
 |
| Dine on cloud nine over a gorgeous showcase of Thai cuisine presented in true Thai style. Soi Twenty Three takes grandeur to the next level with its spectacular panorama of nature and the fabulous Kuala Lumpur skyline. Ceiling-to-floor windows allow diners to enjoy the changing colours of the sky. Bathe in natural light from white and blue to pink, orange and peach as the sun sets, then grey and silver as day gives way to night. Soi Twenty Three’s neutral colour scheme allows a canvas for nature’s light show while the kitchen creates intelligent and suitably artistic fare. |  |
|
|
THE CHEF Chef Sujinda Anekthanasan, better known as Alex, is moving into his 16th year in the kitchen. Adventurous and passionate, he travels the world in search of new ingredients and inspiration. Although he says he never cooked at home until he started working at the age of 17 as a helper in a restaurant in Bangkok, his acute sense of taste and flavours caught the attention of Pacific Regency's managing team. He was invited to Kuala Lumpur and happily accepted in hopes to introduce bona fide Thai cuisines to an international audience. “Cooking makes me feel at home. I see my mother through my cooking,” he says “it’s a natural part of my life. She’s my inspiration.” QUICK BITES |
 |
|
|
THE FESTIVAL MENU RM118++ per person without wine (minimum 2 persons) Appetizers Salad served with Pan-touched Foie Gras on a Bed of Banana Flower or Yin-Yang Scallop Cake coated with Roasted Sesame Seed Soup Soft Shell Crab with Roe in Spicy and Creamy Soup Mains Steamed Cod Fish Paste with Thai Herbs served in Young Coconut Shell and Grilled Australian Lobster coated with Ginger Salad and Sauteed Ostrich with Black Pepper Sauce in Yam Crown and Inoki Mushroom and Asparagus Bamboo Wrap with Seaweed Oyster Sauce Desserts Mini Tri-colour Mousse Cup and Thai Pasta with Sweetened Coconut Milk |
 |
|
|
FESTIVAL OFFERS Festival Menu Price: RM118++ per person without wine (minimum 2 persons) Festival Competition: Diners who spend RM200 in a single receipt will be entitled to participate in the Dine & Fly Contest which offers a grand prize of a return air ticket to Bangkok (Economy Class) by Thai Airways PAY WITH VISA AND ENJOY THE FOLLOWING Wine Offers: Selected wines at discounted price Beverage Offers: Complimentary after dinner drink (soft drinks or mocktail) in Luna Bar with the Festival Menu Block Bookings: 10 persons and above will enjoy a complimentary bottle of selected wine and coffee or tea for table guests MERCEDES-BENZ PRIVILEGE CARD HOLDERS Complimentary regular parking |
||
