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SHANG PALACE
Category: CANTONESE Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail, 50250 Kuala Lumpur www.shangri-la.com/kualalumpur Festival Reservations: 03 2074 3904 |
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| Decked out in the warm tones of cinnabar, mustard and brown, lavishly accented with old gold, Shang Palace offers Cantonese cuisine at its finest. The restaurant’s classic décor—which features elegant woodcarvings with floral motifs, Chinese calligraphy and pastoral paintings—reflects ancient Chinese glory and grandeur, while its sumptuous cuisine is prepared by Hong Kong master chefs and served in majestic style befitting an Emperor. |  |
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THE CHEF Chef David Leung from Hong Kong demonstrated his interest in cooking from a very young age. His education began in his family kitchen, where he learned the fundamentals of the culinary arts, and went on in his apprenticeships in restaurants, leading to work in numerous locations around Asia, including the Philippines, Thailand, Sri Lanka and Korea. Specialising in Cantonese cuisine, Chef Leung is well known for his seafood dishes, particularly those with shark’s fin, abalone and bird’s nest. He also enjoys integrating his culinary experiences in the various countries he’s worked in, into his cooking. Among the dignitaries who have enjoyed Chef Leung’s creations are the Presidents of China and Sri Lanka, President Aquino, and Thai royalty. QUICK BITES |
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THE FESTIVAL MENU RRM218++ per person without wine (Visa Platinum cardholders receive 20% discount) RM298++ per person with wine (Visa Platinum cardholders receive 20% discount) Cold Ocean Combination with Slices of Abalone, Wasabi Prawn and Marinated Jelly Fish Shao Hsing Hua Tiao Chiew Braised Shark’s Skin with Crab Roe and Caviar 2003 Chardonnay, Grace Vineyard Wok Baked Crab Claw with Superior Stock, Wolf Berries and Gingko Nut Sautéed Beef Tenderloin with Supreme Sauce, Shimeji Mushrooms served in Crisp Rice Paper 1992 Cabernet Sauvignon, Great Wall Fried Rice with Salmon and Scallops Homemade Avocado and Taro Ice Cream with Cashew Nut Crisp 2003 Rose, Grace Vineyards |
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FESTIVAL OFFERS Festival Menu Price: • RM218++ per person without wine • RM298++ per person with wine Beverage Offers: Free pre-dinner drink for every guest ordering a Festival Menu Special Promotions: ‘Running Table Gourmet Tour’ at RM510++ per pax through Shangri-La’s restaurants. Start at the Lobby Lounge with an aperitif followed by a 5-course menu at Zipangu, Shang Palace, Lafite and Lemon Garden 2 Go. Matching beverages are included in the journey PAY WITH VISA AND ENJOY THE FOLLOWING Special Festival Menu Price: 20% discount off Festival Menu prices Special Promotions: 20% off food and beverage for ‘Running Table Gourmet Tour’ A La Carte Menu Specials: 15% off food and beverage |
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