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SENSES
Category: Global Cuisine Hilton Kuala Lumpur Mezzanine Level, 3 Jalan Stesen Sentral, 50470 Kuala Lumpur www.kl-studio.com Festival Reservations: 03 2264 2264 |
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| Senses open concept kitchen belies the experience that is in store for diners. As guests look on, talented Chef de Cuisine Michael Elfwing and his supporting cast prepare a gastronomical journey. Diners are invited to indulge, forgoing the requisite stiff upper lip in an atmosphere that highlights fine dining as an experience to be relished, not one to be intimidated by. As the name implies, diners are invited to indulge all their senses in this intimate and easy-going environment. World-renowned and KL-born Cheong Liew serves as Consultant Chef, infusing his signature style while inviting his newest protégé to explore and experiment with his concepts as this dynamic restaurant continues to evolve. |
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THE CHEF Senses Chef de Cuisine Michael Elfwing brings a studious air and inquisitive nature to the restaurant. His nine years in the kitchen, relationships with regular customers, thirst for knowledge of new ingredients and cooking techniques allow this Swedish born, Australian trained chef to explore his own style. As a result, he creates delectable dishes, taking in to account the exact science of food preparation, appropriately providing a feast for the senses and a marvel of modern European technique. Using only the finest ingredients and the most exacting preparations, he presents his creations with gusto and is excited to offer his Festival menu to diners. “I want diners to feel that food can be fun,” the chef says. “My day is complete when I see the delighted smiles on their faces.” QUICK BITES |
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THE FESTIVAL MENU RM 418++ per person with wines RM 288++ per person without wines Oysters and Pearls Coconut Sago Pearls, Poached Belon Oyster and Avruga Caviar Chorizo Oil and Chives 2004 Domaine Mardon Quincy, Loire Valley, France Hokkaido Bay Scallops Seared Hokkaido Bay Scallops with Baccala, Capers, Cauliflower and Curry Butter 2004 Domaine Cazal Viel Viognier, Languedoc Rousillon, France West Australian Crayfish Warmed West Australian Crayfish Carpaccio on Sweet Corn and Cocobean Rositto, Lobster Caviar and Macro Salad with Flowers 2002 Denis Pommier Chablis Ier Cru Beauroy, Chablis, France Wagyu Beef Coal Grilled Wagyu Rib Eye, Egg Yolk Confit, Slow Braised Wagyu Cheek, Potato Puree, Tomato and Basil Jus 2001 Mitchell Cabernet Sauvignon, Clare Valley, Australia Palette Cleanser Variation of Truffle Cheese Truffled Brillat Savarin Cheese in malted Sugar Pain d’Epices and Honey Parsnip Sweet White Truffle Sorbet, Sweet Red Bean and Apricots Perigord Truffle Ice Cream, Organic Hazelnut and Date Tart 2001 Chateau Filhot, Sauternes, France Senses Les Mignardise and Fine Selection of Coffee or Ronnefeldt Tea |
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FESTIVAL OFFERS Festival Menu Price: • RM348++ per person without wine • RM488++ per person with wine PAY WITH VISA AND ENJOY THE FOLLOWING A La Carte Menu Specials: Spend a minimum of RM500 and receive a 10% discount when paying the bill with a VISA Platinum card Wine Offers: 10% discount for any bottle of wine priced above RM250 Cigar Offers: 10% discount off any cigar box (25 pieces) Other Offers: • 15% off on total food & beverage bill for Visa Platinum cardholders with every order of Festival Menu • Complimentary coffee at Cosmo Lounge with every Festival Menu Block Bookings: Book a table for a minimum of 6 persons on either Friday or Saturday to enjoy complimentary chocolate buffet at Cosmo Lounge MERCEDES-BENZ PRIVILEGE CARD HOLDERS Dine-in at Senses and receive a food and beverage voucher worth RM50, redeemable on next visit |
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