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PREGO
Category: Italian The Westin Kuala Lumpur 199, Jalan Bukit Bintang, 55100 KL www.starwoodhotels.com/westin Festival Reservations: 03 2773 8013 |
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| Prego’s fun, laid back atmosphere is evident the moment you cross its threshold: its outgoing staff, warm, colourful décor and authentic Italian cuisine will have you coming back for more. The restaurant’s dark wood décor is brought to life and highlighted with bright hues framing a live action kitchen where you can see your meal prepared. Michelin Chef David King, Director Kitchens for Westin Kuala Lumpur, ensures that the food meets and exceeds the high standard set by the surrounds. |
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THE CHEF Chef Tournant of The Westin Kuala Lumpur, Rajesh Kanna, represents Prego in the MIGF. Johor-born Chef Rajesh has worked in various renowned hotels in Malaysia and Singapore and brings to Prego more than a decade of experience. His passion is Italian food, and the pinnacle of his training in this cuisine thus far was several weeks in Italy researching and experiencing Italian food and cooking methods at their point of origin. Chef Rajesh thrives with the daily challenges of being a chef, cherishing what he learns from them. He also enjoys the perks of his occupation: “Being a chef is wonderful; you can try any dish first-hand—to someone who loves food as much as I do, it’s heaven!” QUICK BITES |
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THE FESTIVAL MENU RM148++ per person without wine Deconstructed Cauliflower and Gorgonzola Soup Yellowtail and Clam Carpaccio with Arugula Pesto and Smoked Baby Peanuts Tortellini of Prawn and Fennel Duck and Pomegranite Sheep’s Milk Fetta Blood Orange Sorbet Seared Scallops with Sweet Corn, Porcini Oil and Crisp Polenta Roast Lamb Rack with Chianti Mustard Sauce “Mars” Souffle “For one of the oldest Roman Gods” Westin’s House Roasted Coffee or Single Estate Tea |
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FESTIVAL OFFERS Festival Menu Price: RM148++ per person without wine Festival Guest Chefs: Flying into Malaysia for the Festival. • Celebrity Chef Alfredo Russo visiting from 1 to 5 November: 3 November – Wine Dinner with Gianni Gagliardo wines; 4 November – Cooking Class at RM168 nett • Celebrity Chef Marc Orfaly visiting from 15 to 19 November: 15 & 16 November – Wine Dinners with Allegrini wines; 18 November – Cooking Class at RM168 nett Festival Events: WWW (Westin Wine Wednesdays): 15 November – Wine Tasting Session with Allegrini Wines Westin Safari Dinners: 7-Course Safari Dinners: 3 courses of starters from EEST/Prego Gourmet Menu and 4 courses of mains and desserts from EEST / Prego, Finishing off with Mojito and Salsa at QBA • Safari dinner only – RM198++ per person; • Safari dinner with Mercedes-Benz limousine pick-up – package price for 2 persons – RM598++ • Grand Safari dinner with Mercedes-Benz limousine pick-up, a one night stay at the Executive Club Room and privileged access to the Westin Executive Club Lounge with breakfast – package price for 2 persons – RM998++ PAY WITH VISA AND ENJOY THE FOLLOWING Pre-Festival Special Offers: Complimentary bottle of selected Starwood wines for table of 6 with Prego Pronto Speedy Lunch Menu (whole month of October) Beverage Offers: Complimentary welcome “Westin Iced Tea” mocktail featuring Strawberry and Peppermint with Festival Menu Special Festival Gifts: A RM50 dining voucher will be given for each Festival Menu (lunch/dinner) at EEST or Prego for redemption on your next visit. Weekdays only Other Offers: A complimentary bottle of selected Starwood wines for table of 4 dining on the Festival Menu Room Rates: During Festival period, RM430++ for single and double room with breakfast. Complimentary upgrade to Twin Tower view room (subject to availability) |
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