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PACIFICA GRILL & BAR
Category: Contemporary European with Asian influences Mandarin Oriental Kuala Lumpur Kuala Lumpur City Centre, 50088 Kuala Lumpur www.mandarinoriental.com Festival Reservations: 03 2179 8882 |
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| With its fun, casual and hip atmosphere and delicious cuisine, the award-winning Pacifica Grill & Bar has firmly established itself as one of KL’s most colourful and fashionable restaurants. Patrons can relax with drinks at the lounge and bar before sitting down to enjoy Pacifica’s world-class European cuisine—with touches of Asian influence—served within environs decorated with vivid contemporary art and vibrant splashes of colour. Besides the food, Pacifica’s personalised service and attention to detail in every aspect of the dining experience keeps patrons coming back for more. |  |
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THE CHEF Mandarin Oriental, Kuala Lumpur’s Executive Chef Marcel Kofler represents Pacifica this year in the MIGF. Chef Marcel, who comes from Switzerland, was trained in French Classical cuisine, and has travelled around the world while working on a cruise ship for 7 years. He always tries to use ingredients that are in season, when they are at their best and freshest. Describing his cuisine as traditional, with international influences, Chef Marcel’s signature style is light and healthy, striving for the right balance of flavours in every dish. “Malaysia has a lot to offer in terms of food,” Chef Marcel says. “As chefs, we can work together to create exciting fusions.” QUICK BITES |
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THE FESTIVAL MENU RM98++ per person without wine (3-course menu) RM125++ per person without wine (4-course menu) RM160++ per person without wine (7-course menu) Kumamoto Oyster Flight: Demi Sel Beurre Fondue, Verjus Jelly, Crisp Shallot Mignonette, Micro Herbs, Tartines Cauliflower Puree, Truffle Emulsion Warm Scallop Ceviche, Orange-Chili Marmalade and Carrot-Ginger Broth Russet Gnocchi, Veal Ragout, Pumpkin Seeds, Gremolata Crumbs Burned Honey Granité, Black Berry Syrup, Mint Oil Lamb Tasting: Grilled Chop Cordon Bleu, Pencil Asparagus Poached Loin, Black Garbanzo Bean Puree, Harissa Sauce Shank Confit with Porcini Mushrooms Citrus Curd Tart, Lemongrass Ice Milk and Sauce, Mango Salad Friandises Coffee or Tea |
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FESTIVAL OFFERS Festival Menu Price • RM98++ per person without wine (3-course menu) • RM125++ per person without wine (4-course menu) • RM160++ per person without wine (7-course menu) PAY WITH VISA AND ENJOY THE FOLLOWING Beverage Offers: Complimentary glass of champagne Special Promotion: Chef speciality surprise with presentation of MIGF Festival booklet when dining on Festival Menu during the Festival period only MERCEDES-BENZ PRIVILEGE CARD HOLDERS A complimentary bottle of house wine for cardholders, with a minimum of 4 diners on the Festival Menu |
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