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MED.@MARCHE
Category: Mediterranean Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur www.klrenaissance.com Festival Reservations: 03 2162 2233 |
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| The allure of North African cuisine has been hitting high dining spots from Paris to London the last few years, causing a stir and further expanding the horizons of creative chefs. MED.@Marché invites diners to enjoy its culinary delights within an intimate Moroccan setting with touches of North African and European décor. Dine on MED.@Marché’s signature Mediterranean-style dishes such as carne tonato, roast rack of lamb and chocolate tortino in an atmosphere made cosy with candles, cushions and sheer, shimmery organza in warm shades of maroon, purple and gold. If you are so inclined, conclude your evening with shisha, featuring fine Arabian tobacco in many flavours. |  |
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THE CHEF MED.@Marché’s Chef De Cuisine, Tim Yee hails from Napier, New Zealand. Coming from a family of restaurateurs, good food has always been an important part of his upbringing. He decided at 13 that he wanted to be a chef, and began training in New Zealand with his family in various cuisines, including Italian, French and Modern Australian. Tim completed his apprenticeship under the tutelage of Australian celebrity chef Luke Mangan, and in 1998 was a finalist for the Josephine Pignolet Award. QUICK BITES |
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THE FESTIVAL MENU RM149++ per person without wine RM209++ per person with 3 glasses of wine Around the Mediterranean Sea Tuna Carpaccio, Terrine of Scallops and Leek, Salt Cod Stuffed Calamari, Clams and Preserved Lemon, Blue Crab in Vine Leaf Morton Estate Sauvignon Blanc 2004 Pigeon Consommé with Porcini Mashroom on Griddled Raisin Bread Dumplings Scented with Truffle OR Artichoke Soup with Osietra Caviar and Chive Sautéed Tiger Prawns, Fennel Provolone Ravioli in Sage Burnt Butter Errazuriz Estate Chardonnay 2004 An Evolution of Red Grape Sorbets Mediterranean Roasted Rack of Lamb with Turnip Turnovers and Root Vegetables Brown Brothers Limited Release Shiraz 2003 OR Simmered Fillets of Plaice, Lettuce Anchovy Emulsion and Textured Beetroot Brown Brothers Limited Release Chardonnay 2004 OR Crisp Involtini of Mediterranean Vegetables and Buffalo Mozzarella with Black Olive Sauce Brown Brothers Limited Release Chardonnay 2004 Saffron Ice Cream on Mango Galette with Toasted Almond Meringue Illy Coffee or Tea |
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FESTIVAL OFFERS Festival Menu Price: • RM149++ per person without wine • RM209++ per person with 3 glasses of wine Festival Events: “Turning the Tables – Socialites in the Kitchen” Competitions: Highest spender in a single receipt of the Festival menu (over the course of the Festival) will receive a free dinner for 2 persons Other Offers: Highest spender throughout the Festival will receive an exclusive watch courtesy of Raymond Weil PAY WITH VISA AND ENJOY THE FOLLOWING Pre-Festival Special Offers: 3-course “Express Set Lunch” from Mondays to Fridays including a soft drink and free parking priced at RM40++ A La Carte Menu Specials: 10% discount on wines by the bottle with purchase of Festival Menu Wine Offers: • 10% discount on wines by the bottle with purchase of Festival Menu • “Excellent Wines by the glass” programme Beverage Offers: Complimentary glass of Sangria as a pre-dinner drink for Festival Menu diners Incentives: RM100 voucher for every RM1,000 spent on the Festival Menu Block Bookings: 10% discount off the Festival Menu for a booking of 10 persons or more MERCEDES-BENZ PRIVILEGE CARD HOLDERS Complimentary gift box of pralines for cardholders and accompanying guests |
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